|Cook It Light Desserts|
|by Jeanne Jones|
A new entry in a popular series that helps cooks to reduce the fat, sodium, calories, and cholesterol in dishes while maintaining flavor offers mo...
21 - 30 of 160 for rum punch
Into a pitcher pour: Mix together thoroughly - pour into 10 ounce glasses 2/3 full of crushed ice. Top with carbonated water - stir gently. Garnish ...
Shake with ice and serve in 12 ounce Collins glass. One serving.
Combine all ingredients and add ice cubes and lemon slices. Serves 15.
Dissolve sugar in juices. Add all ingredients except soda. Refrigerate 1 to 2 hours. Add soda and ice. Serve. More powerful that it looks.
In a large punch bowl, combine all ingredients. Stir until blended.
Combine over ice in punch bowl.
Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is an old ...
Combine the juices, water, powdered sugar, and rum-mixing well; chill. ... in strawberries and club soda. Serve over ice, garnishing with fruit slices.
Combine punch, juice drink, ... Chablis or light rum, if desired. ... freeze additional Hawaiian Punch in ring mold. Remove from mold and float in punch.
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