- 21. DAIQUIRI PIE
- Beat cream cheese until light and fluffy. Add milk and limeade and beat until smooth. Stir in rum and drop of food ... chill. Spread on remaining topping.
Ingredients: 7 (cheese .. milk .. rum ...)
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- 22. FROZEN DAIQUIRI SQUARES
- Mix graham cracker crumbs and sugar with butter to form crust for a 9 x 13 inch glass pan. Mix remaining ingredients and beat until smooth. Pour over ...
Ingredients: 8 (crumbs .. milk .. sugar ...)
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- 23. MOCK BANANA DAIQUIRIS
- In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately. 6-1/2 cup servings. To crushed ice, place ice cubes in ...
Ingredients: 5 (bananas .. extract .. ice ...)
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- 24. DAIQUIRI PIE
- Beat cream cheese until light and fluffy. Add milk and limeade, beating smooth. Add rum and food coloring; fold ... lime, if desired. Serves 7.
Ingredients: 8 (milk .. rum .. slices ...)
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- 25. FROZEN DAIQUIRIS
- Mix and freeze at least 8 hours before serving. Mixture will be slushy.
Ingredients: 5 (juice .. lemonade .. limeade .. rum ...)
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- 26. PARTY DAIQUIRIS
- Mix in large bowl and place in freezer for 6 hours before serving.
Ingredients: 4 (lemonade .. limeade .. rum ...)
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- 27. DAIQUIRI PIE
- Beat cream cheese until ... sweetened condensed milk and limeade, beat until smooth. Add rum and food coloring, stir. ... any unbeaten pie to freezer.
Ingredients: 7 (cream .. crust .. milk .. rum ...)
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- 28. FROZEN DAIQUIRIS
- Freezes to a slush. Serve with straws and hazel nut.
Ingredients: 4 (7-up .. lemonade .. limeade ...)
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- 29. STRAWBERRY DAIQUIRIS
- Crush ice in blender. Blend in strawberries. Add limeade and banana. Add rum to desired taste.
Ingredients: 5 (banana .. cubs .. limeade .. rum .. strawberries)
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- 30. DAIQUIRI PUNCH
- Combine ingredients with a generous amount of ice. Stir well and serve in cocktail glasses, punch cups or old-fashioned glasses. Serves 4 people ...
Ingredients: 4 (cubes .. rum ...)
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