21 - 30 of 45 for round tip steak thin
Sprinkle onion, parsley, ... bread crumbs over steaks. Salt and ... water as needed to keep steaks immersed in gravy. Serve with spaghetti or rice. Serves 4.
Preheat browning dish ... manufacturer's instructions. Place steak and onion in ... ingredients. Microwave for 4 minutes; stir. Let stand for 3 minutes.
Pound meat slightly with hand. Sprinkle with salt, pepper and nutmeg, if used. Prepare filling by combining all ingredients. Spread filling over ...
Trim excess fat from steak. Cut steak ... and steak; cover, reduce heat, and simmer 20 minutes. Sprinkle steak with parsley, if desired. Yield: 4 servings.
Cut meat into cubes (approximately 3-3 1/2 inches). Dust with flour, salt and pepper. Brown in butter. Slice onion on top. Add beer, stock, sugar and ...
Fry bacon with ... and sage. Sprinkle steak with salt and ... minutes or until done. If gravy is too thin, cook uncovered until desired thickness. 5 servings.
Pound steak to tenderize and thin it slightly; pour ... water and return to skillet. Cover and continue to simmer for 30 minutes. Serve over cooked rice.
In blender or ... to moisten. Pound steak thin. Spread each ... with 2 slices bacon on each slice of steak). Absolutely delicious, especially the stuffing!
Melt butter in skillet. Lightly season steak strips with garlic ... add Worcestershire sauce. Cover and simmer about 10 minutes. Serve over cooked rice.
Mix all ingredients. Fill steak, roll up ... Spoon tomato sauce over meat. Put thinly sliced Mozzarella over all. Bake for 20-25 minutes at 350 degrees.
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