|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Results 21 - 30 of 45 for round tip steak thin
Mix all ingredients. Fill steak, roll up ... Spoon tomato sauce over meat. Put thinly sliced Mozzarella over all. Bake for 20-25 minutes at 350 degrees.
Trim excess fat from steak. Cut steak ... and steak; cover, reduce heat, and simmer 20 minutes. Sprinkle steak with parsley, if desired. Yield: 4 servings.
Cut meat into cubes (approximately 3-3 1/2 inches). Dust with flour, salt and pepper. Brown in butter. Slice onion on top. Add beer, stock, sugar and ...
Preheat browning dish ... manufacturer's instructions. Place steak and onion in ... ingredients. Microwave for 4 minutes; stir. Let stand for 3 minutes.
In blender or ... to moisten. Pound steak thin. Spread each ... with 2 slices bacon on each slice of steak). Absolutely delicious, especially the stuffing!
Fry bacon with ... and sage. Sprinkle steak with salt and ... minutes or until done. If gravy is too thin, cook uncovered until desired thickness. 5 servings.
Sprinkle onion, parsley, ... bread crumbs over steaks. Salt and ... water as needed to keep steaks immersed in gravy. Serve with spaghetti or rice. Serves 4.
Melt butter in skillet. Lightly season steak strips with garlic ... add Worcestershire sauce. Cover and simmer about 10 minutes. Serve over cooked rice.
Pound meat slightly with hand. Sprinkle with salt, pepper and nutmeg, if used. Prepare filling by combining all ingredients. Spread filling over ...
Pound steak to tenderize and thin it slightly; pour ... water and return to skillet. Cover and continue to simmer for 30 minutes. Serve over cooked rice.
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