- 21. MEXICAN CASSEROLE
- Mix ground round and onion and brown. ... of lettuce and taco sauce.
Ingredients: 12 (cheese .. dip .. doritos .. lettuce .. olives .. onion ...)
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- 22. MEXICAN CASSEROLE
- Mix mustard, garlic powder, pepper, chili powder; spread over meat. Cut into 1-inch cubes. Saute onion in oil and butter. Slice olives in half. In ...
Ingredients: 12 (beans .. mustard .. oil .. olives .. rice .. steak ...)
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- 23. MEXICAN STEAK
- Trim fat from steak. Brown steak in ... Bake, uncovered 5 more minutes.
Ingredients: 5 (cheese .. chilies .. sauce .. steak ...)
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- 24. MEXICAN STEAK
- Trim excess fat from steak. Cut steak into ... 5 minutes. Yield: 4 servings.
Ingredients: 5 (cheese .. sauce .. steak ...)
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- 25. MEXICAN STEAK
- Cube round steak. Saute onion in ... with other spices, peppers, etc.
Ingredients: 8 (oil .. onion .. salt .. sauce .. steak ...)
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- 26. MEXICAN STEAK
- Pound steak well and brown on ... add 1/2 teaspoon chili powder.
Ingredients: 8 (onions .. salt .. tomatoes ...)
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- 27. MEXICAN STYLE STEAK
- Cut steak into serving pieces. Combine ... and tomatoes. Simmer 30 minutes.
Ingredients: 11 (flour .. oil .. onion .. salt ...)
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- 28. MEXICAN STYLE STEAK
- Cut steak into serving pieces, flour, ... to use on another steak.
Ingredients: 7 (chilies .. oil .. onion .. salt .. steak .. tomatoes ...)
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- 29. MEXICAN STEAKS
- Brown meat with onions and green pepper. Combine remaining ingredients and pour over meat in a baking dish. Cover and bake at 325 degrees for 2-3 ...
Ingredients: 11 (oregano .. salt .. sauce .. steaks .. tomatoes ...)
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- 30. MEXICAN STEAK
- Cut meat in short strips. Flour meat and fry to brown. Add meat to simmering sauce. Fry onion, garlic, mushrooms, and green pepper. Then add to ...
Ingredients: 9 (mushrooms .. sauce ...)
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