- 21. ITALIAN ROUND STEAK WITH STEWED TOMATOES
- Dust round steak with flour. Brown in ... pan drippings to make gravy.
Ingredients: 5 (flour .. size .. tomatoes ...)
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- 22. ROUND STEAK CASSEROLE
- Season round steak with salt and pepper. ... too much liquid has collected.
Ingredients: 9 (beans .. salt .. sauce .. tomatoes ...)
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- 23. ROUND STEAK ROLL-UPS
- Pound round steak after cutting into serving ... minutes, 6-8 inches from heat.
Ingredients: 5 (parsley .. steak ...)
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- 24. STUFFED ROUND STEAK
- Combine stuffing. Moisten lightly ... the surface of the steak. The same as ... wish. Next, brown the round steak roll on sides ... tender or 1 1/2 hours.
Ingredients: 9 (crumbs .. onion .. parsley .. salt ...)
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- 25. BARBECUE ROUND STEAK
- Remove bone and fat from round steak. Slice steak into ... meat is tender. 6 servings.
Ingredients: 8 (mustard .. sauce .. steak .. sugar ...)
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- 26. ITALIAN ROUND STEAK
- Trim round steak. Pound to tenderize. ... bake until cheese is melted.
Ingredients: 9 (cheese .. crumbs .. egg .. milk .. salt .. sauce ...)
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- 27. ROUND STEAK CASSEROLE
- Cut round steak in cubes, brown. Mix ... 300 degrees for 2 hours.
Ingredients: 4 (juice .. soup .. steak ...)
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- 28. ROUND STEAK ROLL-UP
- Lay out the round steak and season with ground ... to desired doneness. Serves 6.
Ingredients: 4 (cheese .. mushrooms .. spinach .. steak)
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- 29. STUFFED ROUND STEAK
- Stuff round steak with stuffing. Roll forming ... Make gravy with remaining liquid.
Ingredients: 2
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- 30. BARBECUED ROUND STEAK
- Cut round steak into serving size pieces ... or until meat is tender.
Ingredients: 8 (ketchup .. sauce .. steak .. sugar .. w/mushrooms ...)
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