- 21. ROAST EYE ROUND
- Put slits in roast beef and stuff with ... and reheat. Yields 8 servings.
Ingredients: 8 (basil .. garlic .. oil .. parsley .. roast .. rosemary ...)
|
- 22. EYE OF ROUND ROAST
- Salt, pepper and garlic salt to taste - roast. Brown roast in ... mixture boils. Serve over rice.
Ingredients: 6 (bouquet .. cornstarch .. cubes .. potatoes .. rice ...)
|
- 23. ROAST MARINATED EYE OF ROUND
- Using sharp knife, pierce ... Worcestershire sauce. Pour over roasts. Cover and marinate ... Makes 16 to 20 servings.
Ingredients: 8 (roasts .. salt .. sauce .. whiskey ...)
|
- 24. STANDING RIB ROAST OR EYE OF ROUND
- Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
|
- 25. EYE OF ROUND ROAST
- Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room ... in oven for 3 hours.
Ingredients: 6 (lemons .. oil .. sauce ...)
|
- 26. BEEF EYE OF ROUND ROAST
- Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 tablespoons shortening. After browning, drain off fat; return meat to pot. ...
Ingredients: 10 (burgundy .. cubes .. oregano .. parsley .. round ...)
|
- 27. EYE OF ROUND ROAST
- Combine equal parts of: ... possible over surface of roast. Wrap roast in ... food with a horseradish sauce.
|
- 28. EYE OF ROUND ROAST
- Preheat oven to 500 degrees. Put in roast and keep at 500 ... 1/2 hours for large roast.
|
- 29. EYE OF THE ROUND ROAST
- Salt and pepper roast. Place on rack ... salt and pepper to taste.
|
- 30. MARINATED EYE ROUND ROAST
- Prick roast all over with a ... at room temperature or cold.
Ingredients: 6 (bourbon .. juice .. sauce ...)
|
