- 21. SAVORY BAKED STEAK
- Dredge steak lightly with flour, shaking ... minutes of cooking. Serves 4-6.
Ingredients: 7 (flour .. mushrooms .. oil .. top ...)
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- 22. SIZZLING STEAK FAJITAS
- Blend steak sauce and picante sauce. ... toppings if desired. Serves 4.
Ingredients: 7 (sauce .. strips ...)
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- 23. STEAK & KIDNEY PIE
- 1. Cut steak into 1" to 1 ... 12 hours. Roll as needed.
Ingredients: 14 (broth .. cubes .. flour .. garlic .. kidneys .. mushrooms ...)
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- 24. SWISS STEAK
- Pound "bottom" round steak in flour and spices ... so. Not done until tender.
Ingredients: 9 (flour .. oil .. onions .. salt .. spices .. steak ...)
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- 25. BEEF ROUND STEAK DIABLO
- About 2 1/2 hours ... any excess fat from round steak. In 12" skillet ... warm platter. Yield: 8 servings.
Ingredients: 8 (mustard .. onion .. salt .. sauce .. sugar ...)
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- 26. GROUND STEAK AND GRAVY
- Fry ground steak in small amount of ... or biscuits. Serves approximately 6.
Ingredients: 5 (flour .. milk .. oil ...)
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- 27. STIR - FRY STEAK AND PEPPERS
- Blend steak sauce, teriyaki sauce and ... if desired. Makes 4 servings.
Ingredients: 7 (rice .. sauce ...)
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- 28. SWISS STEAK PIE
- Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat ... are golden brown. Serves 8.
Ingredients: 9 (biscuits .. flour .. oil .. onion .. pieces .. salt ...)
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- 29. SWISS STEAK SUPREME
- Cut off all visible fat from steak. Cook fat in ... much liquid evaporates. Serves 4.
Ingredients: 7 (celery .. marjoram .. tomatoes ...)
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- 30. KATHLEEN'S STEAK AND KIDNEY PIE
- Oven temperature: 350 degrees. ... approximately 1 hour. Cut steak into bite size pieces. ... Ready Pastry works very well.
Ingredients: 11 (flour .. kidney .. oil .. pie .. steak ...)
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