- 21. ROULADEN
- Cut the steak into ... the sauce and the Rouladen to the skillet. Simmer ... potatoes or dumplings. Serves 6.
Ingredients: 14 (celery .. flour .. halves .. lard .. mustard .. onions ...)
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- 22. ROULADEN
- Cut the steak into ... the sauce and the Rouladen to the skillet. Simmer ... and dumplings or boiled potatoes.
Ingredients: 14 (celery .. flour .. halves .. lard .. mustard .. onions ...)
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- 23. ROULADEN
- Slice round steak 1/2 ... thick. Return sauce and Rouladen to skillet-simmer until rolls ... potatoes or spatzel. Serves 6.
Ingredients: 14 (1/2's .. celery .. flour .. onion .. only .. parsnip ...)
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- 24. ROULADEN
- Salt and pepper both sides of meat. On each meat slice place the chopped onion and diced bacon. Roll up meat and wrap with thread to secure (or use ...
Ingredients: 6 (bacon .. cornstarch .. toothpicks ...)
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- 25. ROULADEN
- Approximately 3 pounds top ... heat rolls through. Serve. Rouladen are often accompanied by red cabbage and Spaetzle or dumplings.
Ingredients: 13 (bacon .. celery .. flour .. leek .. oil .. onions ...)
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- 26. ROULADEN
- Buy very thin sliced ... in frying pan. Add rouladen. Brown them, turning ... hours. Make gravy with drippings.
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- 27. BEEF BIRDS (Beef Rouladen)
- Cut steak in 4 pieces. Flatten and sprinkle with salt, pepper and pickle. Roll each piece and fasten with toothpick. Roll in flour and brown in fat. ...
Ingredients: 7 (flour .. mustard .. soup ...)
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- 28. BEEF ROULADEN
- Pound steak with meat mallet or edge of heavy saucer. Saute onion in drippings until yellow. Add bread crumbs, sage, celery, bouillon, egg, salt and ...
Ingredients: 10 (bouillon .. celery .. crumbs .. egg .. off .. onion ...)
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- 29. BEEF ROULADEN
- Cut beef into 4 inch pieces. Combine rest of ingredients in bowl to make filling. Put 1 ounce of filling and strip of pickle on each piece of meat. ...
Ingredients: 10 (beef .. crumbs .. garlic .. parsley .. steak ...)
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- 30. BEEF ROULADEN
- Cut round steak into rectangles 4 x 6 inches. Season with salt and pepper, spread with mustard, sprinkle with onions. Add strip of pickle, roll up, ...
Ingredients: 9 (broth .. mustard .. onion .. strips ...)
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