- 21. ROOT BEER FLOAT
- Get ice cream from ... she had slices). Get root beer can from cupboard. Get ... up mess with nearest towel!
|
- 22. ROOT BEER FROZEN POPS
- Stir until sugar is dissolved. Pour into ice tups. Freeze.
Ingredients: 4 (aid .. sugar ...)
|
- 23. ROOT BEER
- Mix all ingredients together and set in sun for 3 or more hours. Chill in refrigerator overnight.
Ingredients: 4 (extract .. sugar .. yeast ...)
|
- 24. ROOT BEER
- Stir sugar and extract in water (lukewarm) to melt sugar add yeast and water to the sugar. Mix, pour into gallon jug, and fill with lukewarm water. ...
Ingredients: 3 (jug ...)
|
- 25. ROOT BEER
- Pour in gallon jug, add extract, fill with lukewarm water. Add yeast. Lay jug in sun for 3 hours, put in cellar or cold place until next day.
Ingredients: 3 (extract .. sugar ...)
|
- 26. ROOT BEER
- Fill a gallon bottle and let set where warm for 8 hours. Screw lid on tight and put in refrigerator. When cold, it is ready to drink.
Ingredients: 3 (extract .. sugar ...)
|
- 27. ROOT BEER
- Use some warm water to dissolve yeast; add rest of ingredients and set in sun 4 hours. Ready to drink next day.
Ingredients: 4 (extract .. sugar .. yeast ...)
|
- 28. ROOT BEER
- In a large pot (outside is a good idea!) mix the first three ingredients. Add dry ice, carefully. Ready in 30 minutes. Makes 5 gallons. Dry ice will ...
Ingredients: 4 (ice .. sugar ...)
|
- 29. WITCH'S BREW ROOT BEER
- Mix all ingredients. This will bubble and smoke. Stir frequently. DO NOT drink until all dry ice has dissolved. Fun to make for a party. Can also ...
Ingredients: 4 (extract .. ice .. sugar ...)
|
- 30. 24 HOUR ROOT BEER
- Put sugar and yeast into 1 gallon jug. Pour water over and dissolve. Fill with warm water and let sit without cap for at least 6 hours. Tighten lid ...
Ingredients: 4 (extract .. sugar .. yeast ...)
|
