- 21. POTATO YEAST ROLLS
- Combine in saucepan: 1/2 ... degrees. Add 1 package yeast, dissolve and let ... browned. TO MAKE REFRIGERATOR ROLLS: Rise dough once, ... keeps 4-5 days in refrigerator.
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- 22. YEAST CINNAMON ROLLS
- Mix ingredients well. Place ... hours. Remove dough and roll out to 1/2 inch ... golden brown. Glaze while hot.
Ingredients: 8 (eggs .. flour .. glaze .. potatoes .. sugar .. yeast ...)
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- 23. HOMEMADE YEAST ROLLS
- Mix: 3/4 c. warm ... 1/2 qt. plain flour Yeast mixture plus 1-2 c. ... again. Shape into dinner rolls, let rise and ... Let rise and deep fry.
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- 24. ONE HOUR BAKING POWDER AND YEAST ROLLS
- Sift above ingredients into ... Add 1 package dry yeast, softened in 1/4 ... lightly, pat out or roll and cut like regular ... 12-15 minutes at 425 degrees.
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 25. POTATO YEAST ROLLS
- Mix together: Crumble into mixture, 1 package compressed yeast. Stir until dissolved. ... before baking. Shape into rolls. Let rise. Bake ... for 12 to 15 minutes.
Ingredients: 7 (eggs .. flour .. potatoes .. salt .. sugar ...)
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- 26. SHADES MOUNTAIN SCHOOL'S INSTANT YEAST ROLLS
- Melt butter or shortening. ... rest a few minutes. Roll out; cut and put ... with butter. Makes 100-150 rolls.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 27. YEAST ROLLS
- Heat milk until lukewarm, ... tablespoons butter into bowl, roll the dough in it. ... to 400 degrees until brown.
Ingredients: 5 (eggs .. milk .. sugar .. yeast ...)
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- 28. QUICK YEAST ROLLS
- Combine first five ingredients. Add flour and salt mix. Let rise once. Form into rolls and bake in 375 degree oven for 30 minutes.
Ingredients: 7 (egg .. flour .. packets .. salt .. sugar ...)
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- 29. WHOLE WHEAT YEAST ROLLS
- Mix first 5 ingredients ... and one pan of rolls, or all rolls. ... 30 minutes in greased pans.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 30. YEAST ROLLS
- Let rise until double in bulk, or overnight in refrigerator - knead well, shape into rolls. Bake at 275 degrees until brown.
Ingredients: 9 (cream .. eggs .. flour .. salt .. sugar ...)
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