21 - 30 of 55 for rolled rump roast
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and fat. Add ...
Shake garlic, onion and celery salt over roast. (Oregano and ... or in covered bowl. Cook for 4 to 6 hours in crock pot and serve on your favorite rolls.
Brown beef on ... mix. Pour over roast. Bake covered ... slowly on top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side.
Cut meat into 3 inch pieces, pour on can of beer and enough water to cover. Add rest of ingredients and bring to a boil. Simmer 3 hours until meat is ...
Preheat oven to 325 degrees. Have roast at room temperature. ... sides of meat. Roll roast in the ... per pound. Cook ahead; slice thin. Great hot or cold.
Place meat in ... 1/3 of height. Roast at 350 degrees ... very thin and return to sauce. Reheat slowly. Serve on toasted French bread or hard Italian rolls.
Preheat oven to ... and pepper. Brown roast in butter. Remove ... hours, until fork tender. Strain pan drippings in a sieve and serve as sauce with roast.
Roast meat until medium ... thoroughly. Serve over rolls with horseradish on ... about 30 minutes or until golden brown. Split and serve with roast beef.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
This is best ... before serving. Place roast on rack in ... refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
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