- 21. BROCCOLI DIP
- Cook broccoli as directed on package and drain well. Saute celery and onion in butter until tender. Add mushrooms, cheese, cream of mushroom soup and ...
Ingredients: 9 (broccoli .. cheese .. chestnuts .. pieces .. sauce ...)
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- 22. BROCCOLI SOUP
- Saute onion and celery in butter. Add broccoli, soup, milk, and cheese. Cook over low heat, stirring until cheese melts.
Ingredients: 9 (broccoli .. celery .. cheese .. milk .. onion .. soup ...)
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- 23. BROCCOLI SOUP
- Saute onions and celery in butter. Add the mushroom soup. Fill the cans with milk and add to soup. Stir in jalapeno cheese and frozen broccoli. Salt ...
Ingredients: 7 (broccoli .. celery .. cheese .. soup ...)
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- 24. TAMALE COLOMBIANO
- The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in the ...
Ingredients: 19 (flour .. leaves .. meat .. oil .. onion .. peas ...)
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- 25. CHICKEN CRESCENT ROLLS
- Blend cream cheese and ... onions; mix well. Unroll rolls unto 4 rectangles (pinch ... 20-25 minutes at 350 degrees.
Ingredients: 9 (cheese .. milk .. onion .. rolls .. salt ...)
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- 26. RICE STUFFED CABBAGE ROLLS
- Preheat oven to 350 ... leaves together to make rolls uniform. Roll cabbage leaves ... future use. Yield 2 quarts.
Ingredients: 16 (oil .. parsley .. rice ...)
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- 27. STUFFED RIB ROAST
- Combine onions, garlic, brown ... seasoning. Spread mixture over rolled roast. Drain mushrooms and add. Sprinkle cheese over mixture. Roll roast and tie securely. ... 1 hour and 30 minutes.
Ingredients: 11 (cheese .. crumbs .. garlic .. mushrooms .. mustard ...)
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- 28. CHICKEN ROLLS WITH SOUR CREAM
- Shape chicken into 8 rolls and brown in butter. ... sauce to boil. Serves 6.
Ingredients: 10 (cream .. paprika .. sauce .. split ...)
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- 29. STUFFED RIB ROAST
- Combine onions, garlic, brown ... Sprinkle cheese over mixture. Roll roast and tie securely. ... 1 hour and 30 minutes.
Ingredients: 11 (cheese .. crumbs .. garlic .. mushrooms .. mustard ...)
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- 30. COLLARD ROLLS
- Parboil ribs and collard leaves; drain. ... up) in collard leaves, roll and pour broth over ... until collard leaves are tender.
Ingredients: 2 (ribs ...)
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