21 - 30 of 54 for rock candy

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Mix ingredients and ... (300-310F on a candy thermometer). Add coloring ... in airtight container. Cooks Note: Use a candy thermometer for best results.

Cook all of the above (except the oil) on medium heat to hard crack (about 285 degrees). Add oil, stir thoroughly and pour into ungreased cookie ...

Bring above to hard crack (300 degrees). Remove from heat and add one dram (1 teaspoon) oil flavoring. Pour onto a cookie sheet sprinkled with ...

Cook all ingredients ... 300 degrees on candy thermometer. Add 1 ... color. Pour onto oiled cookie sheet and sprinkle with powdered sugar. When cool, crack.

Butter side of a 1 quart saucepan. Mix sugar, syrup, and water. Bring to a boil, stirring constantly until sugar dissolved. Let cook to a hard crack ...

Mix sugar, water ... 300 degrees on candy thermometer, or hard-crack ... pieces. Dust with confectioners' sugar. Spearmint Oil is good instead of cinnamon oil.

Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any flavoring. Color ...

Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put pan in ...

Cook to a ... flavoring oil for candy, and food ... working fast as it hardens very quickly. Takes several people to cut before it gets too hard to cut.

In heavy saucepan, mix together corn syrup and hot water. Boil to hard crack stage when tested in cold water. Add a few drops of food coloring. Add ...

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