|Live! from Marilyn's Kitchen|
|by Marilyn Harris|
Direct from the kitchen of this acclaimed radio personality, columnist, food consultant, and cooking teacher, 'Live! From Marilyn's Kitchen' is a ...
Results 21 - 30 of 71 for roaster oven
Very moist and ... very large aluminum roaster). Put 2 ... the turkey. preheat oven to 500 degrees. ... cool. The turkey is so tender it falls off the bone.
"ALCATRA" means rump, ... meat in suitable roaster, my aunt ... flavor. Place in oven at 500 degrees ... serve. (Remove lid if meat isn't brown enough.)
Husk, silk, and ... put in large roaster. Add the ... half. Put in oven at 325 degrees ... cooled, package and freeze as quickly as possible. Makes 16-18 cups.
Mix together ingredients ... layer in a roaster pan. Preheat oven to 325 degrees. ... roaster in oven and bake 1 1/2 hours. May use pork instead of beef.
Boil cabbage head ... in bottom of roaster or oven pan. Begin to ... have a roaster or oven pan large enough so that juices don't boil over when baking.
Brown hamburger and ... mustard 5 c. ketchup (1 gal.) 4 tbsp. flour Cook one hour in roaster in oven or roaster oven. Great for Church auctions or the like!
Select a 4 ... Place in open roaster in oven and sear on ... frequently. When done remove cover and brown more if desired but continue to baste with sauce.
Two spoons of oil in hot pot or roaster. Brown meat ... hour. If in oven, cover and ... this gravy instead of water. Use instructions for boiling potatoes.
Have Prime Rib ... spice section. Preheat oven to 500 degrees. Have a large roaster (disposable) pan. Cover ... medium; 17 minutes per pound for well done.
Meat must be ... of fat. Preheat oven to 450 degrees. ... in a shallow roaster (on a rack ... tin after draining off some of the fat, then cut into pieces.
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