- 21. ROASTED VEGETABLES AND CHICKEN
- Prepare oven to 425 ... lengthwise into thirds. Slice zucchini crosswise in half; cut ... spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
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- 22. OIL - ROASTED SUMMER VEGETABLES
- In this method of ... served with grilled or roast chicken, meat or fish. ... at the same rate. Zucchini and eggplant will be ... at your leisure. 6 portions.
Ingredients: 6 (approximately ...)
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- 23. ROASTED VEGETABLES
- Preheat oven to 375 ... to 425 degrees and roast 15 minutes more. Serves 6-8.
Ingredients: 11 (above .. herbs .. mushrooms .. oil .. strips ...)
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- 24. PASTA WITH ROASTED VEGGIES
- Toss with: Cut veggies ... cooking spray cookie sheet. Roast at 400 degrees for ... fresh Romano and Parmesan cheese.
Ingredients: 9 (eggplant .. oil .. onion .. peppers .. tomatoes ...)
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- 25. POT - ROAST WITH SOUR CREAM GRAVY
- Mix flour, 1 teaspoon ... of cooking time add zucchini; season with 1/2 ... weed; heat through. 2 cups.
Ingredients: 12 (flour .. roast .. salt .. vinegar ...)
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- 26. POT ROAST IN TOMATO SAUCE
- In a 4 quart ... vegetables are tender. Remove roast and vegetables. Drain fat off and thicken the gravy with 3 tablespoons flour.
Ingredients: 10 (beef .. flour .. oil .. onions .. pieces .. potatoes ...)
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- 27. SUMMER VEGETABLE ROAST
- Heat oven to 400 degrees. Cut tomatoes, eggplant and zucchini into 1/4 inch slices. ... starting point. You can roast almost any combination of ... or oregano could replace basil.
Ingredients: 10 (eggplant .. oil .. onion .. parsley .. salt .. tomatoes ...)
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- 28. POT ROAST WITH SOUR CREAM GRAVY
- Mix flour, 1 teaspoon ... of cooking time, add zucchini; season with 1/2 ... cups. Serves 4 to 6.
Ingredients: 16 (cream .. flour .. roast .. salt .. vinegar ...)
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- 29. POT ROAST WITH SOUR CREAM GRAVY
- Mix flour, 1 teaspoon ... of cooking time add zucchini and season with 1/2 ... teaspoon dill weed; heat through.
Ingredients: 13 (flour .. roast .. salt .. vinegar ...)
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- 30. OVEN-ROASTED HARVEST VEGETABLES
- Preheat oven to 350°F. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. Cover loosely ...
Ingredients: 9 (broth .. florets .. mushrooms .. parsley ...)
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