- 21. CHICKEN WITH GARLIC AND OIL
- Pour olive oil into ... into the oil and turn to coat. Turn chicken ... cover roasting pan. Serves 4.
Ingredients: 8 (carrots .. lemon .. oil .. onion .. pieces .. potatoes ...)
|
- 22. QUICK SAUERBRATEN
- Stir together salt, pepper ... of meat, it should turn easily. Remove meat; cover ... meat and gravy with potato dumplings or potato pancakes. Makes 8 to 10 servings.
Ingredients: 11 (flour .. leaf .. molasses .. roast .. tsp.salt ...)
|
- 23. STICK TO YOUR RIBS
- Heat 3 tablespoons oil ... or large pot. Place roast in pot and leave ... of roast brown well. Turn and salt and pepper ... the size of the potato and the person.
Ingredients: 1 (boneless)
|
- 24. CROCK POT SOUP
- Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.
Ingredients: 9 (beans .. chunks .. corn .. tomatoes ...)
|
- 25. FRESNO HASH
- Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet ... this dish: California Pinot Noir.
Ingredients: 10 (cubes .. salt .. soup .. thyme ...)
|
- 26. VEGETABLE BEEF SOUP
- First trim all fat off roast beef. Cut beef into ... potatoes, onions and peas. Turn down heat to medium. ... Just before serving, add peas.
Ingredients: 20 (beans .. carrots .. celery .. cloves .. cubes .. flour ...)
|
- 27. WHO STWHO
- Oven at 350 degrees. ... Remove casserole from oven. Turn off oven. Carefully remove ... over stwho. Return to 'turned off' oven to melt ... 5 minutes. Yield: 6 servings.
Ingredients: 7 (cubes ...)
|
- 28. HASH
- Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet ... Serve with crisp green salad.
Ingredients: 10 (cubes .. salt .. soup .. thyme ...)
|
- 29. PORK LOIN ROAST PLATTER
- Trim excess fat from roast. Place roast on ... drippings to large frying-pan. Turn temperature up to 375 ... platter with potatoes and celery.
Ingredients: 6 (pieces .. potatoes .. salt ...)
|
- 30. PORK POT ROAST
- Sprinkle roast with salt, herbs and ... giving dish a 1/2 turn and stirring vegetables occasionally. ... every 30 seconds. Serves 4.
Ingredients: 9 (broth .. pieces .. roast .. sage .. salt .. thyme ...)
|
