- 21. ITALIAN POTATO SALAD
- Cook potatoes with skins on. Once ... bite size chunks. Put potato pieces in a large bowl. Add onions, red peppers, and garlic. Sprinkle ... day before serving and refrigerated.
Ingredients: 11 (garlic .. oil .. oregano .. parsley .. peppers ...)
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- 22. PORK AND SWEET POTATO STEW
- Peel sweet potatoes and cut into bite ... puree, salt and crushed red pepper; over high heat, ... with peanuts. Makes 8 servings.
Ingredients: 13 (cubes .. lg. .. oil .. puree .. salt .. strips ...)
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- 23. STEAK AND POTATO SALAD
- 1. In 1 quart casserole, cook potatoes, 1/4 cup water, ... bowl, whisk: 2 tbsp. red wine vinegar 1 tbsp. ... 1/2 tsp. salt 1 onion, minced
Ingredients: 7 (pieces .. sauce .. strips ...)
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- 24. POT ROAST WITH POTATO DUMPLINGS
- Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and refrigerate for 4 ...
Ingredients: 22 (cloves .. dumplings .. egg .. flour .. leaves .. nutmeg ...)
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- 25. ROAST CHICKEN WITH POTATO AND OLIVE STUFFING
- This is negotiable, I ... large bowl, place the potatoes, olives, rosemary, parsley, ... and arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be ... brings out a certain sweetness.
Ingredients: 9 (capers .. oil ...)
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- 26. ROASTED HERBED POTATOES
- Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Ingredients: 6 (oil .. quarters ...)
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- 27. ROASTED NEW POTATOES WITH ROSEMARY AND GARLIC
- Preheat oven to 450 degrees. Cut potatoes in quarters. Place in ... with salt and pepper. Roast for 15 minutes, turning ... 1/2 teaspoon dried. Serves 4.
Ingredients: 6 (oil .. salt ...)
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- 28. ROASTED POTATO SALAD
- Preheat oven to 425 degrees. Scrub potatoes, cut into quarters ... over potatoes. Toss and roast 30-40 minutes, tossing every ... oil until smooth. Add roasted potatoes and herbs, cool to room temperature and serve. Serves 6.
Ingredients: 8 (chives .. mustard .. potatoes .. rosemary .. vinegar ...)
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- 29. ROASTED POTATO SALAD
- Combine garlic, 3 tablespoons ... inch baking dish combine potatoes with oil mixture. Roast in preheated 425 degree ... Cool. Fold in onions, serve.
Ingredients: 8 (mustard .. pieces .. rosemary .. sauce .. vinegar ...)
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- 30. ROASTED-POTATO SALAD
- Heat oven to 400 degrees. In large bowl, combine potatoes, 2 tablespoons oil and the garlic. Place potato mixture in a single ... roll pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.
Ingredients: 9 (oil .. pieces .. salt .. tomatoes .. vinegar ...)
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