- 21. ROAST BEEF SALAD
- Combine ingredients in large ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
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- 22. TENDERLOIN ROAST WITH BURGUNDY SAUCE
- Trim all but thin ... roll like a rib roast. Rub meat with ... with mushroom caps and potatoes. Serve with Burgundy ... and burgundy. Cook until thick.
Ingredients: 10 (apples .. broth .. caps .. flour .. potatoes ...)
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- 23. BAKED CHICKEN IN ROASTING BAG
- Put flour in roasting ... bag. Salt and pepper (red) chicken, putting a ... Into bag, put 6 potatoes, cut in half, ... 1 outside. Sprinkle with parsley. In bowl mix ... on roasting bag for baking.
Ingredients: 15 (carrots .. flour .. garlic .. parsley .. potatoes ...)
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- 24. POT ROAST WITH VEGETABLES
- In large heavy casserole, ... for 1/2 hour. Add potatoes (drained) and braise covered ... gravy over beef. Serves 4.
Ingredients: 13 (leaf .. oil .. parsley .. slices .. sugar .. tomatoes ...)
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- 25. GARLIC ROAST POTATOES
- Heat oven to 400 ... on a roasting pan. Roast 30-40 minutes, tossing potatoes once or twice until ... just tender. Garnish with parsley. Serves 8-12.
Ingredients: 6 (oil .. parsley ...)
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- 26. ROAST CHICKEN WITH POTATO AND OLIVE STUFFING
- This is negotiable, I ... large bowl, place the potatoes, olives, rosemary, parsley, garlic, capers and ... and arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be ... brings out a certain sweetness.
Ingredients: 9 (capers .. oil ...)
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- 27. CASSEROLE ROASTED CHICKEN
- Sprinkle chicken with 1/2 ... pepper. Peel onions. Scrub potatoes, pare a band ... are tender. Sprinkle with parsley. Makes 4 servings.
Ingredients: 11 (basil .. bouillon .. oil .. onions .. parsley .. potatoes ...)
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- 28. CASSEROLE ROASTED CHICKEN
- 1. Sprinkle chicken cavity ... pepper. Peel onions, scrub potatoes, pare a band around center of each potato. 2. Melt butter ... are tender. Sprinkle with parsley.
Ingredients: 12 (basil .. broth .. carrots .. oil .. onions .. parsley ...)
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- 29. PAN-ROASTED CHICKEN AND VEGETABLES
- Brown chicken slightly in ... medium high heat. Add potatoes and carrots. Cook, turning ... over all. Sprinkle with parsley and red pepper flakes. Serves 4.
Ingredients: 10 (broth .. drumsticks .. oil .. parsley .. rosemary ...)
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- 30. POT ROAST
- Trim fat and rub ... 1 1/2 hours. Add potatoes and carrots and cook low 1 hour. Discard bay leaf. Remove excess fat.
Ingredients: 14 (half .. leaf .. oil .. parsley .. rump .. salt ...)
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