- 21. WARM CHICKEN SALAD
- Tear lettuce in pieces add rest of vegetables. Pull or cut chicken in chunks and add to vegetables and add dressing and serve.
Ingredients: 12 ("roasted" .. lettuce .. mustard .. oil .. vinegar ...)
|
- 22. BEEF ASPARAGUS SALAD
- Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, ... Only 210 calories per serving.
Ingredients: 10 (milk .. onions ...)
|
- 23. OFFICIAL IOWA CORN AND BEEF SALAD
- Roast a tender two pound ... Combine all ingredients for dressing in a stainless steel ... to room temperature before serving.
Ingredients: 13 (oil .. salt .. strips .. sugar .. vinegar ...)
|
- 24. STACKED TURKEY LOAF
- Split loaf horizontally and ... a steady stream. Spread dressing on side of bread ... slicing into pie shaped wedges.
Ingredients: 14 (basil .. bread .. breast .. cheese .. juice .. oil ...)
|
- 25. STEAK AND POTATO SALAD
- 1. In 1 quart ... minutes. 3. Prepare Mustard Dressing. 4. Cut steak ... bowl, whisk: 2 tbsp. red wine vinegar 1 tbsp. ... 1/2 tsp. salt 1 onion, minced
Ingredients: 7 (pieces .. sauce .. strips ...)
|
- 26. PASTA SALAD
- Boil noodles. Cut meat ... pieces. Mix all ingredients. Dressing in separate bowl. Toss ... hours. Serve with hard rolls!
Ingredients: 14 (mustard .. noodles .. oil .. taste: .. tomatoes ...)
|
- 27. STEAK AND POTATO SALAD
- In 1 quart casserole, ... remaining ingredients with mustard dressing. Serves 6.
Ingredients: 7 (peppers .. sauce .. steak ...)
|
- 28. FRESH VEGETABLE TURKEY SALAD
- 1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; ... if desired. Makes 4-6 servings.
Ingredients: 11 (carrots .. cheese .. greens .. mushrooms .. olives ...)
|
- 29. PASTA SALAD
- Cook pasta according to ... toss. Mix ingredients for dressing. Pour over pasta mixture. Refrigerate for several hours.
Ingredients: 11 (honey .. oil .. olives .. pasta .. vinegar ...)
|
- 30. SUPER SANDWICHES
- For sauce, in small ... combine mayonnaise or salad dressing, cilantro, garlic powder, hot pepper sauce. Slice tops from ... half of the beef, red pepper, and remaining beef. ... cut in half. Serves 4.
Ingredients: 10 (beef .. cilantro .. onion .. sauce ...)
|