- 21. ROASTED PUMPKIN SEEDS
- Rinse seeds well. For each 2 ... store in an airtight container.
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- 22. ROASTED PUMPKIN SEEDS
- Boil seeds in small amount of ... at 225 degrees stirring often.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 23. ROASTED PUMPKIN SEEDS
- Spread seeds on a cookie sheet ... until seeds are lightly browned.
Ingredients: 3 (salt .. seeds ...)
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- 24. ROASTED PUMPKIN SEEDS
- Rinse seeds and set aside. Melt ... time, until they are crispy.
Ingredients: 3 (salt .. seeds ...)
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- 25. ROASTING PUMPKIN SEEDS
- Separate the fiber from pumpkin or squash seeds. DO NOT wash ... Stir often to brown evenly.
Ingredients: 3 (salt .. seeds ...)
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- 26. SALTED & ROASTED PUMPKIN SEEDS
- Clean and wash seeds from pumpkin. Soak 1/2 hour ... salt to 3 cups water.
Ingredients: 2 (salt ...)
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- 27. HALLOWEEN PUMPKIN BREAD
- Directions for cooking fresh pumpkin: Cut stem from ... sheet) until soft. Remove seeds and keep in a ... a single layer and roast for 90 minutes at 250°F or until dry.
Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. salt .. soda ...)
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- 28. PUMPKIN-APPLE SOUP
- IN a medium saucepan, ... not brown. Add apple, pumpkin, broth and curry ... each serving with pumpkin seeds, if desired. Garnish ... refrigerate until chilled. Serve cold.
Ingredients: 11 (broth .. onion .. salt ...)
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- 29. PUMPKIN RAISIN OATMEAL COOKIES
- Grease large cookie sheets. ... in oats, raisins and seeds. Preheat oven to ... and store in airtight container.
Ingredients: 11 (egg .. flour .. oats .. raisins .. salt .. seeds ...)
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- 30. PUMPKIN RAISIN OATMEAL COOKIES
- Preheat oven to 375 degrees. Drop dough by heaping tablespoonfuls about 2 inches apart onto greased cookie sheets. Bake 13-15 minutes or until firm. ...
Ingredients: 10 (egg .. flour .. raisins .. salt .. sugar ...)
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