- 21. TERRY'S ZESTY ROAST AND VEGETABLES
- Line pan with foil, put roast in center of pan. Surround with potatoes, carrots, and onion. ... to brown meat and potatoes.
Ingredients: 8 (crumbs .. pieces .. roast ...)
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- 22. OFFICIAL IOWA CORN AND BEEF SALAD
- Roast a tender two pound ... size of shoe string potatoes. Combine beef with all remaining ingredients for the salad. Combine all ingredients ... to room temperature before serving.
Ingredients: 13 (oil .. salt .. strips .. sugar .. vinegar ...)
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- 23. ROLLED BEEF ROAST WITH ZUCCHINI
- Cook zucchini in hot ... ends under roll. Arrange potatoes around meat, brushing with ... Stir in mushrooms, heat through.
Ingredients: 18 (bacon .. beef .. crumbs .. cube .. flour .. half ...)
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- 24. SPANISH POT ROAST
- Brown meat in 1/4 ... 15 minutes. Add onions, potatoes, carrots and olives ... vegetables. 6 to 8 servings.
Ingredients: 8 (flour .. onions .. potatoes .. roast ...)
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- 25. COLD ROAST BEEF SALAD
- Cut beef in bite-size ... beef. Peel and slice potatoes. Combine beef and ... dressing. Add dill. Line salad bowl with lettuce leaves. ... thin tomato slices. Serves 4.
Ingredients: 8 (beef .. lettuce .. oil .. potatoes .. tomatoes ...)
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- 26. ROSEMARY ROASTED POTATOES
- Preheat oven to 400 ... to melt butter. Add potatoes and garlic. Sprinkle rosemary, ... servings, about 230 calories each.
Ingredients: 7 (cloves .. oil .. salt ...)
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- 27. ROAST BEEF SALAD
- Combine ingredients in large ... to serve. Make vinegar-oil salad dressing; mix well. Add ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
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- 28. ROSEMARY ROASTED POTATOES
- Preheat oven to 400 ... to melt butter. Add potatoes and garlic. Sprinkle rosemary, ... all sides. Makes 4 servings.
Ingredients: 7 (cloves .. oil .. rosemary .. salt ...)
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- 29. CREAMY POTATO & GREEN BEAN SALAD
- In large bowl beat ... fork until blended. Add potatoes, green beans, celery ... romaine lettuce and spoon salad in center. Garnish.
Ingredients: 11 (celery .. mayonnaise .. milk .. mustard .. olives ...)
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- 30. SAVORY ROAST POTATOES
- About 50 minutes before ... 1/2 roasting pan toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40-45 minutes, turning ... golden. Makes 6 accompaniment servings.
Ingredients: 6 (half .. oil .. salt ...)
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