- 21. PEPPERED POT ROAST
- Sprinkle roast with salt and pepper. Brown on all ... low heat. Boil 1 minute.
Ingredients: 12 (bouillon .. cornstarch .. nutmeg .. oil .. peppercorns ...)
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- 22. PEPPERED ROAST BEEF
- Heat oven to 500 ... 1/2-inch incisions all over roast. Insert vegetables into ... meat all over with pepper and place fat side ... WILL OVERCOOK IT. Serves 8-12.
Ingredients: 5 (pieces ...)
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- 23. PEPPERED ROAST BEEF
- Rub meat with oil, pepper and salt and place ... Pour water over all. Roast uncovered in 350 degree ... serving equals approximately 160 calories.
Ingredients: 8 (oil .. salt ...)
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- 24. ROASTED BELL PEPPER, BASIL AND FONTINA SANDWICHES
- Mix oil with garlic ... bread slices. Top with roasted peppers. Top with remaining ... room temperature. Makes 24 appetizers.
Ingredients: 7 (baguettes .. oil .. peppers .. pesto ...)
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- 25. LEMON PEPPER ROAST
- Preheat oven to 450 degrees. Coat eye round roast with lemon pepper seasoning. Place coated meat ... oven for 2 more hours.
Ingredients: 3 (roast ...)
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- 26. PORK LOIN WITH ROASTED BELL PEPPERS AND TOMATOES
- 1. Preheat oven to ... F. Cut each bell pepper into quarters; remove seeds. Combine bell peppers, tomatoes and garlic ... Spoon vegetables around pork. Roast 30 minutes. 3. Turn ... Makes 6 main dish servings.
Ingredients: 11 (cloves .. juice .. oil .. peel .. peppers .. rosemary ...)
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- 27. PORK ROAST WITH PEPPER SAUCE
- Preheat oven to 325 ... inch baking pan. Add pepper sauce mix, water, soy ... to blend ingredients. Place roast in bag. Place carrots ... Yield: 6 to 8 servings.
Ingredients: 10 (flour .. peppercorns .. roast .. sauce ...)
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- 28. GRILLED TUNA AND ROASTED PEPPER SAUCE
- EGGPLANT MARMALADE: Put the ... hot oven (450*) and roast until their skins are ... Season with salt and pepper and set aside. Peel ... Set aside. Put the peppers on a hot grill ... steak. Serve with the Roasted Red Pepper sauce. Garnish with basil leaves. Serves 4.
Ingredients: 9 (eggplants .. garnish. .. oil .. peppers .. steaks ...)
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- 29. ROASTED RED PEPPER DIP
- In food processor or blender, combine all ingredients except Suggested Dippers and blend until smooth. Chill at least 2 hours. Makes about 2 cups ...
Ingredients: 6 (cream .. dippers .. leaves .. oregano ...)
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- 30. ROASTED RED PEPPER SALSA
- Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before serving. ...
Ingredients: 8 (cheese .. juice .. oil ...)
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