How to Make a Perfect Rich White Bread –– See why you should take the time to "scald the milk" when bread making. Veal Cutlets, Italian Style –– Authentic Italian Veal Cutlets are becoming harder to find at local restaurants; don't be fooled by ground veal imitations. Here's a way to stay at home, save money, and serve the real deal. Making Ravioli and Lasagna at Home –– Once you serve home-made ravioli and lasagna, you'll never go back to store bought! How to Make a Perfect Apple Pie –– A unique method of preparation for the sauce and fresh ginger enhances the flavor. Making Egg Noodles at Home –– Homemade Egg Noodles are quick, easy and economical.
Favorite Recipes from Greece –– Learn to make Filo (Phyllo) Dough, Baklava and other Greek favorites with these authentic recipes. International Pancakes Collection –– Discover the various ways pancakes are made around the world. Drink Mixer's Manual –– Learn to mix drinks using Whiskey, Gin, Scotch, Vodka and Bourbon. Chestnuts –– Baked, Boiled, Roasted or Stewed; Savor Chestnuts with our Guide. How to make Baklava –– An international confection for the holiday menu.
