21 - 30 of 84 for roasted carrots brown sugar
Combine the following ingredients in large roast pan: Drain the ... replace the liquid with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
In roasting pan ... Season with pepper. Roast at 325 degrees ... in soup, vinegar, sugar and caraway. Arrange carrots around meat, top ... 6 to 8 servings.
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. In a large frying pan, brown pot roast in ... roast with brown sugar and bay leaves. Add onions, celery and carrots. Add can ... mixture to make gravy.
In small bowl, ... soy sauce and brown sugar; set aside. ... minute; stirring. Add carrots, green onion, ... mixture; sprinkle with nuts. Makes 6 servings.
Preheat broiler. Place roast on rack; broil ... sides. Stir in sugar, thyme, salt, ... 2 hours. Add carrots and onions; cover ... F; 2 P; 1 3/4 V, 5 OPT.
Cut meat into ... onion, celery, and carrot in 1/4 cup ... Dredge in flour. Brown beef rolls, a ... broth, and brown sugar. Add bay ... bag; stir in gingersnaps.
Cut pork into ... cook until golden brown on all sides. Add the carrots and onions and ... Add the brown sugar; bring to ... and Cooking Time: 45 minutes)
In a large Dutch oven, brown beef in hot ... Add onions, garlic, carrots, and celery ... 1/4 cup brown sugar to gravy and ... serve with sauce. Serves 6-8.
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. In a large frying pan brown pot roast in ... roast with brown sugar and bay leaves. Add onions, carrots and celery. Add ... with sauce spooned over.
All blanched vegetables ... fry until golden brown. Try ground ... teaspoons); mix and again bring to boil. Remove from heat when thickened. It can be frozen.
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