- 21. PORK ROAST
- Combine the following: Place roast in pan. Cover with ... 1 to 1 1/4 hours.
Ingredients: 6 (sauce .. syrup .. vinegar ...)
|
- 22. GINGER PORK ROAST
- Mix marinade ingredients. Marinate roast 6 hours or overnight. ... 170 degrees. (Also excellent chilled.)
Ingredients: 6 (honey .. roast .. sauce ...)
|
- 23. BARBECUED PORK ROAST
- Place pork in glass baking dish. ... Remove pork from marinade. Roast at 325 for 22-25 ... minutes, carve in thin slices.
Ingredients: 8 (honey .. ketchup .. sauce .. vinegar ...)
|
- 24. ROAST HERBED PORK LOIN
- Mix butter, thyme, crushed ... Rub Kitchen Bouquet over roast. Next, rub mustard ... Make small slits in pork and insert small slices ... hours. Baste twice during cooking.
Ingredients: 7 (bouquet .. garlic .. lb. .. mustard .. thyme ...)
|
- 25. CHINESE ROAST PORK
- Preparation: Cut the pork into four 6 x ... above the broiler pan. Roast the pork for 1 ... when served with other dishes.
Ingredients: 9 (salt .. sauce .. sugar .. syrup ...)
|
- 26. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and ... inserts. Rub the whole roast with a clove of ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
|
- 27. PORK TENDERLOIN WITH ONION-APPLE CREAM
- Baste a small whole pork tenderloin with sherry flavored cream as it roast. The same basting ... to spoon over. Mix together:
Ingredients: 10 (cream .. mustard .. sherry .. sprigs ...)
|
- 28. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs ... 2 ways of stuffing pork steaks. The first method ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
|
- 29. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. Place into shallow ... Coat with brown sugar. Roast at 450 degrees for ... is excellent for boneless pork loin as well. Good ... ingredients for 3 pounds tenderloin.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
|
- 30. PORK TENDERLOIN VERONIQUE
- 1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open ... top to form a roast; tie with string. ... hours or until done. Pork should reach an internal ... grape halves. Makes 4 servings.
Ingredients: 14 (flour .. leaf .. necessary .. salt .. thyme .. yolk ...)
|
