- 21. MARINATED CROWN ROAST OF LAMB
- Follow same procedure for lamb except marinate with: moisten ... Salt, pepper and garlic cloves.
Ingredients: 5 (garlic .. roast .. vinegar ...)
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- 22. ROAST RACK OF LAMB
- Trim and French the rack of lamb. Season with salt and pepper. Roast in hot oven, 555 ... degree oven until desired doneness.
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- 23. BASIC LAMB ROAST
- Rub leg of lamb with coarse salt, garlic ... Place in oven and roast at 325 degrees until ... makes the slicing much easier.
Ingredients: 6 (degrees .. minutes ...)
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- 24. MARINATED ROAST LAMB
- Mash garlic and salt ... the butterflied leg of lamb from 1 hour to ... to retain juices within meat.
Ingredients: 7 (garlic .. juice .. mustard .. oil .. salt .. sauce ...)
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- 25. ROASTED LEG OF LAMB
- Pierce about every 2 ... garlic. Salt leg of lamb and add freshly ground ... of lamb in roaster. Roast covered in 350 degree ... mint sauce or mint jelly.
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- 26. COATING FOR ROAST LEG OF LAMB
- Whip in oil slowly and add following: Paint underside of lamb with spatula - put ... simmer for about 10 minutes).
Ingredients: 6 (juice .. oil .. rosemary .. thyme ...)
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- 27. ROAST LAMB BARBECUES
- If too large, may ... 3 to 4 hours. Roast in oven at 375 ... under broiler instead of barbecue.)
Ingredients: 6 (oil .. peel .. rosemary .. sauce ...)
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- 28. ROAST LEG OF LAMB STUFFED WITH FRESH ROSEMARY AND GARLIC
- Debone a leg of lamb and trim off excess ... with butcher twine and roast in preheated oven at ... over sliced leg of lamb.
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- 29. ROAST LEG OF LAMB
- Preheat oven to 450 ... ingredients and spread over roast. Bake 15 minutes ... choice of vegetables and rice.
Ingredients: 5 (bouillon .. lamb ...)
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- 30. HERBED LAMB ROAST
- 24 hours before cooking, marinate lamb in refrigerator. To cook, ... temperature to 350 degrees. Roast 2 hours or until ... stand 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
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