- 21. ROAST WILD DUCKS
- Press wings of ducks close to body and ... ducks, pricking every inch. Roast at 350 degrees for ... can add giblets to gravy.
Ingredients: 8 (ducks .. salt ...)
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- 22. HUNGARIAN ROAST DUCK
- Rub ducks skin with the garlic ... or until done to taste.
Ingredients: 11 (bacon .. paprika .. split ...)
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- 23. ROAST WILD DUCK
- Soak duck overnight in salted water; ... sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
Ingredients: 5 (onion .. salt ...)
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- 24. ROAST WILD DUCK
- Soak ducks overnight in salt water. ... every 15 minutes with wine.
Ingredients: 13 (ducks .. eggs .. marjoram .. onion .. sage .. salt ...)
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- 25. PLAIN ROAST DUCK
- Rub the duck with butter and place ... preheated to 400 degrees. Roast 30 minutes or so, ... of lettuce with French dressing.
Ingredients: 4 (ducks ...)
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- 26. ROAST WILD DUCK
- Preheat oven to 350 degrees. Clean ducks; wash and pat ... open shallow roasting pan. Roast 40 minutes. Combine butter, ... in half lengthwise. Discard stuffing.
Ingredients: 10 (1/8 .. ducks .. leaves .. rosemary .. salt ...)
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- 27. A SIMPLE ROAST DUCK
- Wash the duck, rub it with ... shallow roasting pan and roast 2 1/2 hours in ... and glazed carrots. Serves 2.
Ingredients: 6 (lbs. .. lemon .. salt .. thyme ...)
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- 28. ROAST DUCK - ORANGE DRESSING
- Saute celery, onion, and ... hold together. Stuff the duck. Place bacon on ... marinade. Cover and refrigerate overnight.
Ingredients: 9 (bacon .. celery .. garlic .. onion .. sage .. salt ...)
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- 29. ROAST WILD DUCK
- Heat oven 350 degrees. Clean ducks; pat dry. Stir ... in shallow roasting pan. Roast 40 minutes. Baste duck ... while roasting until golden brown.
Ingredients: 10 (apple .. celery .. ducks .. leaves .. salt ...)
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- 30. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle ... brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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