- 21. MARINATED BEEF ROAST
- Pierce surface of the roast in many places with ... with meat tenderizer. Put beef in a deep bowl ... for using rotisserie. Serves 6-8.
Ingredients: 12 (beef .. oil .. onions .. rosemary .. sage .. salt ...)
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- 22. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place ... center of roast. Serves 6.
Ingredients: 4 (flour .. salt ...)
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- 23. ROAST BEEF
- Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per ... in oven partially thawed. Delicious.
Ingredients: 2
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- 24. BARBECUED BEEF ROAST & MARINADE
- Cook and stir garlic ... to 4 pound chuck roast, 2 1/2 to ... center, browned on the outside.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 25. NEVER FAIL ROAST BEEF AU JUS
- 1. Select a standing, ... add water. 5. Put roast in oven. Cook for ... any good cut of roast.
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- 26. BEEF ROAST
- Heat oil hot in ... or roasting pan. Brown beef on all sides (to ... soup on top of roast. Bake in 425 ... over beef - rice etc.
Ingredients: 8 (oil .. optional .. roast .. sage .. salt .. soup ...)
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- 27. ITALIAN ROAST BEEF
- Bake roast in 350 degree oven ... drippings add water and beef bouillon cubes. (For more ... on fresh French bread rolls.
Ingredients: 10 (cubes .. marjoram .. oregano .. roast .. sauce ...)
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- 28. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 ... a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
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- 29. ROAST BEEF AU JUS
- Day before: In large ... seasonings (season heavily) over beef. Brown, uncovered, for ... and is great for buffets.
Ingredients: 8 (broth .. paprika .. roast .. salt .. vinegar ...)
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- 30. ROAST BEEF WITH YORKSHIRE PUDDING
- Mix salt and flour ... pans with some of beef fat from the roast and pour mixture in ... oven (hot) for 20 minutes.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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