- 21. CHICKEN CASSEROLE
- Cook chicken until tender. Remove from ... Pour over chicken. Crush Ritz crackers. Place on top ... top is browned, 350 degrees.
Ingredients: 5 (crackers .. cream .. soup ...)
|
- 22. CHICKEN CASSEROLE
- Put layer of rice then chicken in 13 x 9 ... butter stir in the Ritz cracker crumbs and sprinkle over ... by directions on the package.
Ingredients: 6 (cream .. soup ...)
|
- 23. CHICKEN CASSEROLE
- Place chicken in bottom of casserole ... cool butter; pour over Ritz crackers and mix well. Sprinkle ... for 40 to 45 minutes.
Ingredients: 5 (cream .. soup ...)
|
- 24. CHICKEN CASSEROLE
- Boil chicken breasts until tender. Cut ... with the roll of Ritz crackers. Melt 1 stick ... 350 degrees for 20-25 minutes.
Ingredients: 5 (breasts .. crackers .. cream .. soup ...)
|
- 25. CHICKEN CASSEROLE
- Layer cooked, drained noodles and chicken in a 9 x ... mixture on top. Sprinkle crackers over top. Cut up ... 1 hour at 350 degrees.
Ingredients: 5 (crackers .. cream .. noodles ...)
|
- 26. CHICKEN ELIZABETH
- Combine butter and crumbs. ... casserole and cover with chicken. Combine sour cream, ... degrees 20 to 25 minutes.
Ingredients: 6 (broth .. cream .. pieces ...)
|
- 27. CHICKEN PIE
- Boil and debone 1 chicken. Boil 8 ounce ... casserole dish. Place crushed Ritz crackers on top. Dot with butter. Delicious.
Ingredients: 8 (broth .. cream .. noodles .. soup ...)
|
- 28. CHUNKY CHICKEN SPREAD
- Let cream soften then mix with chicken, onion and soy ... ball and cover with cracker crumbs. Serve with Wheat Thins, etc.
Ingredients: 5 (cheese .. crumbs .. onion .. sauce ...)
|
- 29. CURRY CHICKEN
- Cook in 13x9x2 inch ... minutes. Serves 6. Boil chicken breasts and shred. Mix ... top of casserole with cracker crumbs before baking.
Ingredients: 7 (breasts .. broccoli .. crumbs .. mayonnaise .. mushrooms ...)
|
- 30. EASY CHICKEN NUGGETS
- Oven 400 degrees. Cut chicken into bite-size pieces and coat with mayonnaise. Grind crackers into fine crumbs and ... prepare, and they love them!
Ingredients: 3 (crackers .. mayonnaise ...)
|