|by Elsa Petersen-Schepelern|
Salads are more than just leaves. Serve them as a whole meal, as a first course - or as a side dish with the main event.
Results 21 - 30 of 162 for ricotta cream cheese cheesecake
Preheat oven to ... at low speed, cream the eggs, flour ... Mix in the ricotta cheese, then the ... rack. When the cheesecake is completely cool, ... Serves 8 to 10.
Cream ricotta and cream cheese. Add sugar ... oven and allow cheesecake to remain in ... and refrigerate. Best if refrigerated overnight. Serve chilled.
Butter the bottom ... In blender puree ricotta until smooth. In mixer bowl combine ricotta, cream cheese and sour cream; ... prepared pan. Place cheesecake in cold oven. ... slice. Makes 16-20 servings.
Mix and beat cheeses and sour cream. Add sugar ... oven 2 hours. Leave plain or top with favorite fruit filling. Note: Best when refrigerated overnight.
Mix cream cheese and sugar, then ... blueberries then put the remaining blueberries on top. Bake at 250 degrees over water bath for 1 1/2 hours until done.
Mix all ingredients except sour cream until smooth. Pour ... 1 pound cottage cheese. VARIATION: Prepare ... cherry or blueberry pie filling. Makes 2 cakes.
Line a 9-inch ... have extras. Process cream cheese, Ricotta and sugar in ... them onto the cake. Work time: 1 hour. Total time: 2 1/2 hours plus chilling.
Makes one 9 inch cheesecake. Combine crumbs ... degrees. Beat together ricotta and cream cheese until smooth. Add ... removing. Cool completely before serving.
Preheat oven to ... Puree the yogurt, cheeses, cornstarch and ... refrigerate 2 hours. Remove sides of tart pan and arrange strawberries on top and serve.
Put Ricotta through sieve or ... together with sour cream and cream cheese until well mixed. ... (preferably overnight!). Remove cheesecake from oven and ... serve until next day.
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