- 21. SEAFOOD CASSEROLE
- Combine rice, seafood, curry and Worcestershire ... bake in 2 quart casserole for 45 minutes at 350 degrees.
Ingredients: 12 (celery .. crumbs .. mayonnaise .. onion .. salt ...)
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- 22. SEAFOOD CASSEROLE
- Mix and sprinkle buttered cracker crumbs on top and bake 45 minutes to 1 hour at 350 degrees. Serve over rice.
Ingredients: 9 (celery .. meat .. onion .. rice .. sauce ...)
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- 23. SEAFOOD CASSEROLE
- Saute celery, onion, green pepper in butter. Add remaining ingredients. Sprinkle with slivered almonds. Bake at 325 degrees for 45 minutes. Excellent ...
Ingredients: 12 (almonds .. celery .. crabmeat .. milk .. onion ...)
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- 24. SEAFOOD CASSEROLE
- Saute mushrooms, celery, onions, ... crab meat and cooked rice. Mix well and stir in milk. Bake at 325 degrees for 45 minutes.
Ingredients: 12 (celery .. milk .. mushrooms .. optional .. rice ...)
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- 25. SEAFOOD CASSEROLE
- Simmer halibut and scallops ... and serve on hot rice. Can be reheated next day, if desired, and used creamed in patty shells.
Ingredients: 11 (best .. flour .. rice .. scallops .. shrimp .. soup ...)
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- 26. SEAFOOD CASSEROLE
- Mix ingredients together and put in a pan. Grate Parmesan or American cheese on top. Bake in oven for one hour or until done at 350 degrees.
Ingredients: 11 (garlic .. mayonnaise .. meat .. mushrooms .. peas ...)
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- 27. SEAFOOD CASSEROLE
- Saute onion and celery until just wilted. Lightly saute shrimp. Mix mayonnaise, cream, sherry, Worcestershire and seasonings. Mix all. Bake at 350 ...
Ingredients: 14 (artichokes .. celery .. cream .. mayonnaise .. mushrooms ...)
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- 28. SEAFOOD CASSEROLE
- Cook rice and mix all ingredients. ... shrimp.) Delete bread crumbs. Refrigerate.
Ingredients: 12 (cream .. crumbs .. mayonnaise .. meat .. salt .. sauce ...)
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- 29. SEAFOOD CASSEROLE
- Melt cream cheese and ... seasonings, crab meat, and rice. Mix well. Top with cheese and bread crumbs. Bake at 350 degrees for 20-30 minutes.
Ingredients: 16 (cheese .. meat .. rice .. sauce .. shrimp .. soup ...)
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- 30. SEAFOOD CASSEROLE
- Saute onion, pepper and parsley in melted butter. Add the remainder of the ingredients and mix together well. Bake in a 13 x 9 inch Pyrex pan at 350 ...
Ingredients: 11 (parsley .. rice .. sauce .. soup ...)
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