- 21. RICE PILAF
- Melt butter and Crisco ... in pan; brown. Wash rice and add to vermicelli ... out. If no water, pilaf is ready to serve. ... ready to put in bowl.
Ingredients: 7 (broth .. crisco .. vermicelli ...)
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- 22. RICE PILAF
- Melt butter in deep heavy skillet. Stir in rice and cook over moderate ... If you freeze the pilaf, thaw, add remaining ... uncovered an additional 15 minutes.
Ingredients: 12 (allspice .. almonds .. cinnamon .. cognac .. onion ...)
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- 23. RICE PILAF
- Melt butter in heavy saucepan. Add rice and saute over low ... trick to making perfect pilaf is to add boiling ... necessary.) 4 to 6 servings.
Ingredients: 5 (cubes .. juice .. rice .. salt ...)
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- 24. RICE PILAF
- Preheat oven to 375 degrees. Wash rice in colander. Let stand ... Before serving, fluff the pilaf with two forks. Add ... an ovenproof dish. Serves 8.
Ingredients: 8 (oil .. onion .. parsley .. rice .. salt ...)
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- 25. KATHY'S SPICY RICE PILAF
- Cook sausage in frying ... a saucepan, cook your rice following directions on package. ... when rice is done. Enjoy!
Ingredients: 7 (onions .. peppers .. pilaf .. sausage ...)
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- 26. POTTED SWISS STEAK WITH RICE PILAF
- Sear sliced chuck heart on both sides and put aside. Saute carrots and onions with 1/4 pound of butter until onions are translucent. Add ground ...
Ingredients: 9 (carrots .. leaves .. onions .. tomatoes ...)
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- 27. RICE PILAF
- Combine in 2 quart microwave dish. Microwave on high for 5 minutes. Add: 1/2 c. orzo noodles Microwave until water is absorbed, 15-20 minutes.
Ingredients: 7 (bouillon .. carrots .. celery .. corn .. onion ...)
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- 28. ARMENIAN RICE PILAF
- Melt 2 tablespoons butter ... to golden brown. Add rice to absorb the rest ... taste. Serves 4 to 6.
Ingredients: 5 (consomme .. rice .. vermicelli ...)
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- 29. BROWN RICE PILAF WITH NUTS AND RAISINS
- Combine raisins and water; ... oil until tender. Add rice and saute 3 minutes. ... - 3; fat - 2.
Ingredients: 11 (broth .. oil .. onion .. raisins .. rice .. salt ...)
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- 30. CATALAN RICE PILAF
- Heat oil and chili ... Bring to boil. Add rice and bouillon. Season with ... be tender and liquid absorbed.
Ingredients: 12 (bouillon .. oil .. rice .. salt .. slice ...)
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