Results 21 - 30 of 39 for rice krispie marshmallow balls
Melt caramels, butter, and milk until well blended. Dip marshmallows in caramel mixture. Coat well and roll in Rice Krispies.
Melt the first 3 ingredients in a double boiler. Dip the marshmallows in this mixture and roll in the Rice Krispies. Lay them on waxed paper until cooled.
Melt chocolate and pour over all the ingredients. Mix well and drop by teaspoon on wax paper. Cool.
Heat caramels, Eagle ... dissolved. Dip large marshmallows in mixture until ... then roll in Rice Krispies. Place on wax paper to cool. These freeze well.
Melt condensed milk, ... boiler. Stab each marshmallow with a toothpick. ... Dip immediately into Rice Krispies and roll. Pick up and roll into a ball with your (or ... love to make these!)
In a double ... toothpick in a marshmallow; roll in ... excess caramel mixture off of marshmallows. Then roll in Rice Krispies. Pat the Rice Krispies well.
Melt caramels, Eagle Brand milk and butter in a double boiler. Dip marshmallows in caramel mixture, then in Rice Krispies. Can be rolled in nuts or coconut.
Use a double ... add milk and caramels. Stir until all is melted; dip marshmallows in caramel then roll in Rice Krispies and place on wax paper. Very Good!
Melt bark. Stir in peanut butter. Add rest of ingredients. Mix well. Drop by teaspoon onto waxed paper.
Cream first three ... heat. Add remaining ingredients and mix. Roll into 1-inch balls while still warm. Cool before serving. Makes approximately 5 dozen.
top of page