|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 21 - 30 of 39 for rice krispie marshmallow balls
Melt condensed milk, ... boiler. Stab each marshmallow with a toothpick. ... Dip immediately into Rice Krispies and roll. Pick up and roll into a ball with your (or ... love to make these!)
Melt caramels, butter, and milk until well blended. Dip marshmallows in caramel mixture. Coat well and roll in Rice Krispies.
In a double ... toothpick in a marshmallow; roll in ... excess caramel mixture off of marshmallows. Then roll in Rice Krispies. Pat the Rice Krispies well.
Heat caramels, Eagle ... dissolved. Dip large marshmallows in mixture until ... then roll in Rice Krispies. Place on wax paper to cool. These freeze well.
Melt chocolate and pour over all the ingredients. Mix well and drop by teaspoon on wax paper. Cool.
Melt the first 3 ingredients in a double boiler. Dip the marshmallows in this mixture and roll in the Rice Krispies. Lay them on waxed paper until cooled.
Use a double ... add milk and caramels. Stir until all is melted; dip marshmallows in caramel then roll in Rice Krispies and place on wax paper. Very Good!
Melt caramels, Eagle Brand milk and butter in a double boiler. Dip marshmallows in caramel mixture, then in Rice Krispies. Can be rolled in nuts or coconut.
Melt bark. Stir in peanut butter. Add rest of ingredients. Mix well. Drop by teaspoon onto waxed paper.
Cream first three ... heat. Add remaining ingredients and mix. Roll into 1-inch balls while still warm. Cool before serving. Makes approximately 5 dozen.
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