- 21. BANANA BREAD
- Cream shortening, add sugar ... riced bananas. Add the flour, salt and soda which have been sifted together. Add vanilla and chopped nuts.
Ingredients: 9 (crisco .. eggs .. flour .. pecans .. salt .. soda ...)
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- 22. SCOTCH SHORT BREAD
- Kneed ingredients by hand and place in a shallow pan. Bake at 350 degrees for 45 minutes. Take out and pierce top all over with a fork while hot, and ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 23. BANANA BREAD
- Cream butter, add sugar ... then bananas - mix flour and baking soda, and ... 50 minutes at 350 degrees.
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar ...)
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- 24. SCOTCH SHORT BREAD
- Work butter until soft, add sugar and cream, then add flour and mace mixture, a ... 350 degrees until light brown.
Ingredients: 5 (flour .. mace .. sugar ...)
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- 25. SOUR MILK CORN BREAD
- Beat the eggs; add ... Combine quickly with the flour, corn meal and ... baking powder with the flour.
Ingredients: 9 (buttermilk .. eggs .. flour .. meal .. salt .. soda ...)
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- 26. SUPER RICE BREAD ROLLS
- Stir yeast into warm ... large bowl stir together flour, sugar and salt. ... brown. Makes about 2 dozen.
Ingredients: 8 (flour .. milk .. salt .. sugar .. temperature .. yeast ...)
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- 27. CORN BREAD
- Combine the above. Add and stir until smooth: 4 tbsp. melted shortening 2 eggs Bake at 425 degrees for 20 to 25 minutes.
Ingredients: 7 (cornstarch .. flour .. meal .. salt .. soda .. sugar ...)
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- 28. CORN BREAD
- Mix dry ingredients in a bowl. Add eggs and liquids. Beat until smooth. Bake in 8 inch square pan at 425 degrees for 20-25 minutes.
Ingredients: 8 (cornmeal .. egg .. flour .. milk .. oil .. salt ...)
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- 29. CRUNCH TOP BANANA BREAD
- Crush cereal with rolling pin to make 1 cup crumbs. Melt 1 tablespoon butter and combine with 1/4 cup nuts, brown sugar and 1/4 cup crumbs. Set ...
Ingredients: 12 (banana .. buttermilk .. egg .. flour .. pecans ...)
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- 30. GLUTEN FREE BREAD
- Have ready two 7 ... minutes. Take 6 tablespoons flour from 1st cup and ... not let dough rise twice.
Ingredients: 9 (bran .. flour .. gum .. milk .. salt ...)
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