|The Microbiology of Safe Food|
|by Stephen J. Forsythe|
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from indus...
21 - 30 of 127 for rice fish
Saute onion in butter. Drain tuna. Add tuna and mushroom soup to onion. Add salt to taste. Simmer for 45 minutes. Pour over a bed of rice. Serve hot.
Cook the rice according to box ... dish. Dip the fish fillets in the ... on high for 7-9 minutes until the fish flakes. Let stand covered for 5 minutes.
In 3 quart ... minutes. Then add fish, simmer 10 ... Cook 1/2 cup rice in 2 cups ... tender. Combine fish chowder with rice and Romano cheese. Serves 4.
In a shallow ... Stir in the rice. Cover and ... Arrange the lemon slices, cut in halves, on fish. Bake uncovered for 15 minutes or until the fish flakes.
Heat oven to ... onion mixture, Mozzarella, rice, spinach, Parmesan, ... minutes or until fish flakes easily with ... juice for white wine in baking dish.)
Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.
Wash fish, drain and ... fish. Place the rice over the mixture ... Before lifting pot, let set for 15 minutes. Brown pine nuts in butter and sprinkle on top.
Preheat oven to ... dish, mix bouillon, rice and seasonings. Bake ... and Parmesan. Place fish in dish. Sprinkle ... minutes or until onions are golden brown.
Bake, covered, for 20 to 25 minutes. Makes 3 to 4 servings.
Mix egg and ... bread crumbs. Brown fish on both sides in frying pan. Prepare rice according to directions ... with remaining sauce. Makes 4-6 servings.
top of page