|Preserving Nature's Bounty|
|by Frances Bissell|
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to...
Results 21 - 30 of 127 for rice fish
Saute onion in butter. Drain tuna. Add tuna and mushroom soup to onion. Add salt to taste. Simmer for 45 minutes. Pour over a bed of rice. Serve hot.
Cook the rice according to box ... dish. Dip the fish fillets in the ... on high for 7-9 minutes until the fish flakes. Let stand covered for 5 minutes.
In a shallow ... Stir in the rice. Cover and ... Arrange the lemon slices, cut in halves, on fish. Bake uncovered for 15 minutes or until the fish flakes.
In 3 quart ... minutes. Then add fish, simmer 10 ... Cook 1/2 cup rice in 2 cups ... tender. Combine fish chowder with rice and Romano cheese. Serves 4.
Heat oven to ... onion mixture, Mozzarella, rice, spinach, Parmesan, ... minutes or until fish flakes easily with ... juice for white wine in baking dish.)
Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.
Preheat oven to ... dish, mix bouillon, rice and seasonings. Bake ... and Parmesan. Place fish in dish. Sprinkle ... minutes or until onions are golden brown.
Wash fish, drain and ... fish. Place the rice over the mixture ... Before lifting pot, let set for 15 minutes. Brown pine nuts in butter and sprinkle on top.
Bake, covered, for 20 to 25 minutes. Makes 3 to 4 servings.
Mix egg and ... bread crumbs. Brown fish on both sides in frying pan. Prepare rice according to directions ... with remaining sauce. Makes 4-6 servings.
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