- 21. BARBECUED BEEF RIBS
- Cut 1 onion into ... over high heat, heat beef chuck short ribs, cut up onion, ... 5 inches from source of heat, broil ribs 20 ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 22. MARY PAUL'S BEEF SHORT RIBS
- Preheat oven to 350 degrees. Place beef ribs in large casserole baking ... 90 minutes at 350 degrees.
Ingredients: 6 (sauce ...)
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- 23. SHORTCUT FOR 6-9 POUND PRIME RIB OF BEEF
- Preheat oven to 375 ... roast and insert slices of garlic. Season with salt ... hours. Roast will be medium.
Ingredients: 5 (beef .. salt ...)
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- 24. VERY GOOD BEEF RIBS
- Put all ingredients in cooking bag. Bake 1 hour and 25 minutes at 325 degrees.
Ingredients: 7 (flour .. mint .. ribs .. sauce ...)
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- 25. SIMMERED BEEF SHORT RIB (Kalbi jjim)
- 1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring occasionally for 1 ...
Ingredients: 12 (half .. oil .. pieces .. sauce .. seeds .. sugar ...)
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- 26. OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
- Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
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- 27. SPICY RIB-EYE BEEF
- Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate overnight in ...
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 28. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate as directed. Combine 1/4 cup of coarsely cracked pepper and ... rib if desired). Serves 8-10.
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- 29. STANDING RIB ROAST OF BEEF
- Place beef in roasting pan fat ... resting on the ends of the ribs. Do not add ... Serve sliced hot or cold.
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- 30. ROAST PEPPERED RIB EYE OF BEEF
- Trim the fat from a 6 pound boneless rib eye of beef. Mix together 1/2 ... rare. Serves 6 to 8.
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