- 21. PEPPERCORN STEAK
- Mix water and beef ... Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
Ingredients: 9 (base .. both .. cornstarch .. peppercorns .. sauce ...)
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- 22. SPICED STEAKS WITH BRANDY SAUCE
- 20 minutes before serving: ... (see below). (2) Rub steaks on both sides with ... occasionally until mushrooms are tender.
Ingredients: 15 (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
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- 23. STEAK AND MUSHROOM SOUP
- 1. Mix the marinade ... bowl and add the steak cubes. Be sure all ... escarole cooked barely. 6 servings.
Ingredients: 19 (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
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- 24. STEAK DIANE FLAMBE
- Saute mushrooms and onion ... over low heat. Flatten steaks slightly with a meat ... Yield: 2 to 4 servings.
Ingredients: 7 (brandy .. mustard .. sauce .. steaks ...)
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- 25. STEAK DIANE
- Pound steaks to flatten. Saute mushroom ... 1 minute. Serve over steaks.
Ingredients: 8 (brandy .. mustard .. sauce .. season .. steaks ...)
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- 26. STEAK DIANE
- In large skillet, melt ... minutes, stirring occasionally. Add steaks - cook over high ... over steaks. May be doubled.
Ingredients: 7 (brandy .. onions .. parsley .. vermouth ...)
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- 27. STEAK MARINADE
- Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Ingredients: 6 (eyes .. juice .. salt .. sauce .. sugar .. vinegar)
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- 28. RIB EYE ETOUFFEE
- Grill steaks to desired doneness. Melt ... be found in grocer's freezer.
Ingredients: 5 (gravy .. slices .. steaks ...)
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- 29. RIB EYE ETOUFFEE
- Grill steaks to desired doneness. Melt ... simmer for a few minutes.
Ingredients: 6 (freezer. .. gravy .. slices .. steaks ...)
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- 30. I CAN'T BELIEVE I'M NOT A CHEF, STEAK!
- Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. Make sure ...
Ingredients: 7 (garlic .. oil .. sauce .. sugar ...)
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