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Results 21 - 30 of 31 for rib eye steak.

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21. PEPPERCORN STEAK
Mix water and beef ... Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
Ingredients: 9  (base .. both .. cornstarch .. peppercorns .. sauce ...)
22. SPICED STEAKS WITH BRANDY SAUCE
20 minutes before serving: ... (see below). (2) Rub steaks on both sides with ... occasionally until mushrooms are tender.
Ingredients: 15  (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
23. STEAK AND MUSHROOM SOUP
1. Mix the marinade ... bowl and add the steak cubes. Be sure all ... escarole cooked barely. 6 servings.
Ingredients: 19  (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
24. STEAK DIANE FLAMBE
Saute mushrooms and onion ... over low heat. Flatten steaks slightly with a meat ... Yield: 2 to 4 servings.
Ingredients: 7  (brandy .. mustard .. sauce .. steaks ...)
25. STEAK DIANE
Pound steaks to flatten. Saute mushroom ... 1 minute. Serve over steaks.
Ingredients: 8  (brandy .. mustard .. sauce .. season .. steaks ...)
26. STEAK DIANE
In large skillet, melt ... minutes, stirring occasionally. Add steaks - cook over high ... over steaks. May be doubled.
Ingredients: 7  (brandy .. onions .. parsley .. vermouth ...)
27. STEAK MARINADE
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Ingredients: 6  (eyes .. juice .. salt .. sauce .. sugar .. vinegar)
28. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt ... be found in grocer's freezer.
Ingredients: 5  (gravy .. slices .. steaks ...)
29. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt ... simmer for a few minutes.
Ingredients: 6  (freezer. .. gravy .. slices .. steaks ...)
30. I CAN'T BELIEVE I'M NOT A CHEF, STEAK!
Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. Make sure ...
Ingredients: 7  (garlic .. oil .. sauce .. sugar ...)
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