- 21. INDIVIDUAL BEEF WELLINGTONS
- Remove stems from 10 ... pieces. Trim fat off roast; cut meat in ... measurements in the recipe above.
Ingredients: 17 (crumbs .. flour .. leaves .. mushrooms .. pies ...)
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- 22. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 23. ROAST BEEF WITH GARLIC CRUST
- Wipe roast. Place on roasting ... before carving. Garnish with parsley.
Ingredients: 7 (crumbs .. oil .. parsley .. roast .. salt ...)
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- 24. ROAST
- Rub the roast with a mixture of ... add 18 to 20 minutes.
Ingredients: 8 (celery .. garlic .. onions .. parsley .. round ...)
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- 25. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... Note: A boneless beef rib eye roast will yield three ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 26. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 27. MARINATED ROAST SUPREME
- Combine first 8 ingredients, mixing well. Place roast in a large ziploc ... 160 degrees for medium rare.
Ingredients: 9 (celery .. oil .. onions .. roast .. sauce .. vinegar ...)
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- 28. NEW YORK ROAST BEEF
- Rub oil over entire ... ingredients and rub over roast. Place meat in ... even rareness in the middle.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
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- 29. SPICY RIB-EYE BEEF
- Trim excess fat from roast. Combine pepper and ... Yield: 16 to 18 servings.
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 30. PEPPERED RIB-EYE OF BEEF
- Place beef in 9x13 ... beef to shallow pan. Roast to desired doneness, about ... serve immediately, passing sauce separately.
Ingredients: 8 (ground .. roast .. sauce .. vinegar ...)
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