- 21. BAKE AND GLAZE TERI RIBS
- Cut ribs into serving pieces. Place, ... Baste & Glaze mixture occasionally.
Ingredients: 5 (glaze .. peel .. spareribs ...)
|
- 22. OVEN-BARBECUED RIBS
- Salt ribs; place in shallow ... slice of onion. Make Basting Sauce. Combine remaining ingredients; ... add more water. Serves 4.
Ingredients: 9 (catsup .. pieces .. salt .. sauce ...)
|
- 23. RIBS - OVEN BARBECUED
- Salt ribs, place in shallow ... is too thick add water.
Ingredients: 7 (catsup .. pieces .. sauce ...)
|
- 24. TEXAS "LONE STAR" RIBS
- 1. Crack ribs or ask your butcher ... 4. Combine ingredients for basting sauce. Preheat charcoal or ... Brush with sauce. Cook ribs.
Ingredients: 11 (cloves .. ketchup .. sauce .. sugar .. vinegar ...)
|
- 25. HAWAIIAN BARBECUED RIBS
- Pour marinade over ribs in roasting pan. Let ... slowly brushing frequently with basting sauce. The secret to ... slow broiling and frequent basting.
Ingredients: 7 (cornstarch .. juice .. sauce .. spareribs .. sugar ...)
|
- 26. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... grill over high heat, basting with teriyaki sauce several ... (do not boil). Barbecue ribs over medium-low heat, turning ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
|
- 27. BARBECUE SHORT RIBS
- Combine vinegar and sugar ... a boil and add ribs, simmering for 20 ... once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
|
- 28. BBQ SHORT RIBS
- Combine seasoning ingredients for ... store the remainder. Wash ribs and pat dry. Rub ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
|
- 29. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in ... turning over once, and basting once or twice with ... last 15 minutes of cooking.)
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
|
- 30. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
|
