- 21. RHUBARB JELLY
- Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with paraffin.
Ingredients: 4 (sugar ...)
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- 22. STRAWBERRY RHUBARB JELLY
- Cook rhubarb on low until mushy. Add sugar and bring to boil. Add jello mixes, let cook 10 minutes. Put in jars.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 23. RHUBARB JELLY
- Add just enough water ... Jello to the cooked rhubarb. Cool and store in the refrigerator. Can be frozen.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 24. RHUBARB JELLY
- Cook rhubarb and sugar about 15 minutes. While still hot, stir in strawberry Jello. May be sealed in jars. Keeps well.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 25. STRAWBERRY RHUBARB JELLY
- Mix together rhubarb, water, and sugar; ... package jello. Seal in jars.
Ingredients: 4 (jello .. sugar ...)
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- 26. RHUBARB JELLY
- Mix together rhubarb and sugar. Let stand overnight. Cook for 10 minutes. Add Jello (dry). Keep refrigerated.
Ingredients: 3 (jello- .. sugar ...)
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- 27. STRAWBERRY RHUBARB JELLY
- Boil rhubarb, sugar and pineapple ... used as filling for cookies.
Ingredients: 5 (jello .. liquid .. sugar ...)
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- 28. RHUBARB JELLY
- Mix sugar with rhubarb. Let set 1 ... ounce) package of strawberry Jello.
Ingredients: 2 (rhubarb .. sugar)
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- 29. RHUBARB JELLY
- Mix rhubarb and sugar together and let set overnight. Boil 15 minutes and add the Jello. Stir. Put into jars and seal; or it can be frozen.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 30. STRAWBERRY-RHUBARB JELLY
- Mix rhubarb and sugar and let ... Put in containers and freeze.
Ingredients: 2 (sugar ...)
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