- 21. RHUBARB BUTTER CRUNCH
- Combine rhubarb, white sugar and ... whipped cream or ice cream.
Ingredients: 6 (flour .. sugar ...)
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- 22. RHUBARB CRUNCH PIE
- Lightly beat eggs. Add ... and vanilla. Add to rhubarb and mix well. Pour ... or until rhubarb is tender.
Ingredients: 12 (crust .. eggs .. flour .. milk .. nutmeg .. oats ...)
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- 23. RHUBARB CRUNCH
- Place cut up rhubarb in 9 x 13 ... warm with vanilla ice cream.
Ingredients: 7 (egg .. flour .. less ...)
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- 24. RHUBARB-CHERRY CRUNCH
- Place rhubarb in 11 x 7 ... is tender. Makes 6-8 servings.
Ingredients: 13 (cornstarch .. extract .. flour .. oats .. rhubarb ...)
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- 25. GRANDMOTHER'S RHUBARB BUTTER CRUNCH
- Combine rhubarb, sugar and 3 ... 375 degrees for 40 minutes.
Ingredients: 8 (flour .. oats .. rhubarb .. sugar ...)
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- 26. RHUBARB CRUNCH PIE
- Mix all ingredients for ... rind together. Mix with rhubarb and let stand 5 ... for 40 to 50 minutes.
Ingredients: 8 (flour .. rhubarb .. rind .. salt .. sugar .. tapioca ...)
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- 27. RHUBARB CRUNCH
- Mix together first 4 ... 1/2 for topping. Dice rhubarb; put on crust. ... 45 minutes at 350 degrees.
Ingredients: 12 (cornstarch .. flavor .. flour .. nuts .. oatmeal ...)
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- 28. SOGGY RHUBARB CRUNCH
- Mix rhubarb, sugar, flour and ... 350 degrees for 40 minutes.
Ingredients: 6 (egg .. flour .. rhubarb .. sugar ...)
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- 29. BAKED RHUBARB BUTTER CRUNCH
- In the bottom of ... Sprinkle on top of rhubarb. Bake at 375 degrees for 30 to 40 minutes or until crisp and nicely browned.
Ingredients: 10 (flour .. nutmeg .. oats .. rhubarb .. salt .. sugar ...)
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- 30. MOM'S RHUBARB CRUNCH
- Mix together crumb topping ... inch pan. Cover with rhubarb. In a saucepan ... 60 minutes at 350 degrees.
Ingredients: 10 (cinnamon .. cornstarch .. flour .. oats .. rhubarb ...)
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