- 21. RHUBARB BARS
- Combine flour, baking powder ... inch square pan. Place rhubarb on crust - sprinkle ... or serve cool as bars. Cut into bars before completely cool.
Ingredients: 9 (flour .. jello .. milk .. salt .. sugar ...)
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- 22. RHUBARB CUSTARD DAIRY BARS
- Mix butter, flour, and ... Mix remaining ingredients adding rhubarb last; put on top ... last. Spread over COOLED bars.
Ingredients: 13 (cheese .. flour .. milk .. rhubarb .. salt .. sugar ...)
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- 23. RHUBARB BARS
- Combine brown sugar, oats, ... 3/4 cup sugar and rhubarb (add 1 tablespoon of ... during the winter. The bars are just as good when made with the frozen rhubarb.
Ingredients: 9 (flour .. oats .. rhubarb .. salt .. soda .. sugar ...)
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- 24. RHUBARB BARS
- Dissolve cornstarch in water and add rhubarb and sugar in a ... can be serves as bars, or as a ... whipped cream or ice cream.
Ingredients: 5 (cornstarch .. sm. .. sugar .. vanilla ...)
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- 25. RHUBARB BARS
- Combine 1/2 cup flour ... remaining ingredients except the rhubarb and Jello. Mix together ... 50 minutes. Cut into bars.
Ingredients: 9 (egg .. flour .. jello .. milk .. salt .. sugar ...)
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- 26. RHUBARB BARS
- Sift flour with baking ... pan. Cover with chopped rhubarb. Sprinkle with Jello. ... Mix well, spread over bars. Bake at 375 degrees for 45 minutes.
Ingredients: 10 (egg .. flour .. jello .. milk .. rhubarb .. sugar ...)
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- 27. RHUBARB BARS
- Dissolve cornstarch in 1/4 cup cold water in saucepan. Add rhubarb, sugar, and vanilla. ... minutes. Cool. Cut into bars.
Ingredients: 10 (cornstarch .. extract .. flour .. oats .. rhubarb ...)
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- 28. RHUBARB BARS
- FILLING: Mix beaten eggs, flour and sugar together. Pour over rhubarb. Can let set ... has cooled, cut into bars. Delicious and very easy to eat. Freezes well.
Ingredients: 12 (egg .. eggs .. flour .. rhubarb .. salt .. sugar ...)
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- 29. RHUBARB DREAM BARS
- For crust, combine 2 ... until smooth. Fold in rhubarb. Spread over hot ... cut into squares or bars.
Ingredients: 8 (eggs .. flour .. rhubarb .. salt .. sugar ...)
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- 30. RHUBARB BARS
- Sift 1 cup flour ... minutes. Set aside. Combine rhubarb, eggs, sugar, 5 ... or cold. Yield 12 bars.
Ingredients: 9 (flour .. pan .. rhubarb .. salt .. sugar ...)
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