- 21. CREOLE REMOULADE SAUCE
- Place dry ingredients in ... thoroughly and chill. This sauce is traditionally served with ... other cold seafood or celeriac.
Ingredients: 9 (catsup .. celery .. garlic .. parsley .. salt .. sauce ...)
|
- 22. MY ORIGINAL REMOULADE SAUCE FOR SEAFOOD
- Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, deviled eggs, ...
Ingredients: 11 (celery .. mayonnaise .. mustard .. oil .. onion ...)
|
- 23. REMOULADE SAUCE
- Mix all ingredients and store in refrigerator. It lasts indefinitely.
Ingredients: 12 (celery .. ketchup .. oil .. onion .. parsley .. vinegar ...)
|
- 24. REMOULADE SAUCE FOR OYSTERS
- Combine all ingredients; chill. Makes approximately 1 1/2 cups sauce.
Ingredients: 9 (catsup .. mustard .. oil .. onion .. paprika .. salt ...)
|
- 25. REMOULADE SAUCE FOR SEAFOOD
- Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight. Serve with cold boiled shrimp, crabmeat, ...
Ingredients: 12 (celery .. mayonnaise .. mustard .. oil .. onion ...)
|
- 26. REMOULADE SAUCE
- Place all ingredients in ... shrimp to marinate in sauce for about 4 hours.
Ingredients: 10 (catsup .. celery .. garlic .. mustard .. oil .. onions ...)
|
- 27. REMOULADE SAUCE FOR SHRIMPS
- Or 1/2 cup Wishbone ... lettuce and douse the sauce over them. If your ... give it to your friends.
Ingredients: 9 (mustard .. oil .. vinegar ...)
|
- 28. REMOULADE SAUCE
- Combine lemon juice, vinegar ... water. Marinate in above sauce. More lemon juice ... or so of sour cream.
Ingredients: 13 (celery .. juice .. ketchup .. mustard .. oil .. onion ...)
|
- 29. BONE'S REMOULADE SAUCE
- Mix all ingredients together, blend well. Keep in covered jar in refrigerator. Especially good spread over boiled shrimp on shredded lettuce. Also ...
Ingredients: 10 (garlic .. lemon .. mayonnaise .. mustard .. sauce ...)
|
- 30. COCKTAIL SAUCE (REMOULADE)
- Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
Ingredients: 11 (honey .. mayonnaise .. mustard .. pickle .. sauce ...)
|