- 21. SWEET PICKLE RELISH
- Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 minutes. Put ...
Ingredients: 7 (salt .. size .. sugar .. turmeric .. vinegar ...)
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- 22. MOLLY'S SWEET PICKLE RELISH
- Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour over ...
Ingredients: 12 (cucumbers .. onion .. peppers .. salt .. sugar ...)
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- 23. PICKLE RELISH
- Grind cucumbers through food ... water and drain. Add vinegar, sugar and spices ... sized cucumbers may be used.
Ingredients: 7 (cucumbers .. onions .. peppers .. spices .. sugar ...)
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- 24. PICKLED GARDEN RELISH
- In 1 1/2 quart ... In 2-cup measure, blend vinegar, olive oil, sugar, ... serving. Makes about 6 cups.
Ingredients: 12 (leaves .. oil .. olives .. pieces .. salt .. strips ...)
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- 25. SWEET PICKLE RELISH
- Combine cucumbers, onions, green ... excess liquid. Combine sugar, vinegar and spices; heat to ... 8 half pints (1920 mL).
Ingredients: 9 (onions .. salt .. sugar .. vinegar ...)
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- 26. PEPPER PICKLE OR RELISH
- Cut cabbage and let soak in 1/2 cup salt for about 3 hours. Wash cabbage with water after soaking. Add to other ingredients and boil for 30 minutes ...
Ingredients: 9 (onions .. peppers .. sugar .. turmeric ...)
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- 27. PICKLE RELISH
- Combine all vegetables in ... all water. Combine sugar, vinegar, celery and mustard ... for 10 minutes. 5-6 pints.
Ingredients: 10 (celery .. cucumbers .. onion .. salt .. vinegar ...)
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- 28. PICKLED RELISH BOWL
- Prepare at least 8 ... day before serving. Combine vinegar, water, sugar and ... least 8 hours, tossing occasionally.
Ingredients: 8 (carrots .. salt .. stalks .. sugar .. vinegar ...)
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- 29. SWEET PICKLE RELISH
- Combine cucumbers, onion, green ... excess liquid. Combine sugar, vinegar and spices. Heat to ... bath. Yield: 3 half pints.
Ingredients: 9 (onion .. salt .. sugar .. vinegar ...)
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- 30. PICKLE RELISH
- Mix chopped cucumbers with 4 tablespoons salt and 4 cups water. Let stand until you get onions and peppers cut up. Drain, add remaining ingredients ...
Ingredients: 9 (cinnamon .. salt .. sugar .. vinegar ...)
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