|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
Results 21 - 30 of 109 for refrigerator bran muffins water
Place bran cereal in large ... stir in boiling water until moistened. Add ... milk. Stores in refrigerator 6 weeks. To ... cups - 12 muffins - 1 minute ... - 2 minutes high.
Mix All Bran in hot water, let stand ... mixture. In greased muffin pans, bake at ... 20-25 minutes. This mixture can be left in refrigerator up to 6 weeks.
(Can use All Bran for both.) Pour boiling water over 100% Bran ... (without stirring) into greased muffin tin. Bake at 400 degrees for about 20 minutes.
Thoroughly cream together ... Meanwhile, pour boiling water over "100% bran." Let stand ... stirring into greased muffin tins. Bake in ... be doubled, if desired.
Cream sugar and ... Meanwhile add boiling water to both bran cereals. Mix until ... into paper lined muffin pans without stirring. ... degrees for 20 minutes.
Cream sugar and ... buttermilk. Pour boiling water over 100% Bran until cereal has ... stirring into greased muffin tins. Bake at 375 degrees for 20 minutes.
Measure 2 cups oat bran in medium bowl and pour boiling water over and set ... keep in the refrigerator in a sealed ... weeks. Enjoy hot muffins each morning. Bake ... pans approximately 22 minutes.
Pour boiling water over 1 cup ... and store in refrigerator until ready to ... batter into greased muffin tins, and bake ... 20 minutes. Yield: 2 dozen.
Mix ingredients in ... Bake as many muffins as desired in ... minutes. This batter keeps in the refrigerator up to 6 weeks. Makes a nice, quick breakfast treat.
Pour boiling water over 1 cup ... and store in refrigerator until ready to ... batter into greased muffin tins. Bake at ... 20 minutes. Yields: 2 dozen.
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