|The Food of China|
|by Deh-ta Hsiung|
Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen.
Results 21 - 30 of 43 for reeses cup cake
Blend cake mix, oil and eggs together. Stir ... chips. Drop on cookie sheet with teaspoon. Top with pecan halves. Bake at 350 degrees for 10-12 minutes.
Mix all ingredients together and bake for 8 minutes at 350 degrees on ungreased cookie sheet. Spoon them out about 1/2 teaspoon size. They won't look ...
In large mixing bowl combine cake mix, butter, egg and 1/8 cup water; mix well. ... to 10 minutes. Can easily be doubled and use full package of pieces.
In large bowl, combine cake mix, peanut butter, ... and floured 12 cup bundt or 10 ... 10 minutes. Put on plate and cool completely. Frost and decorate.
Mix all; blend well. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 10 minutes. NOTE: Good to do with children!
Heat butter, oil, ... and peanuts in large bowl. Pour hot mixture over popcorn mix. Press into lightly oiled angel food cake pan. Cool. Remove from pan.
Combine all ingredients together. Mix well with spoon. Drop by a teaspoon onto a greased or nonstick pan. Press with a fork in a criss cross pattern ...
Melt butter; add peanut butter and confectioners' sugar; mix well. Shape into patties and chill. Melt paraffin wax and chocolate chips in heavy ...
Combine water and ... and floured 13"x9" pan. Chop peanut butter cups and sprinkle on top of batter. Bake 350 degrees for 40 to 45 minutes. Cool and frost.
Work sugar, butter and butter together with hands. Form into small balls. Melt in double boiler the paraffin and chocolate chips. Keep warm in double ...
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