- 21. AUNT POLLY'S SALAD AND VINAIGRETTE DRESSING
- Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Ingredients: 13 (cheese .. mustard .. oil .. pieces .. sugar .. vinegar ...)
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- 22. GREEN BEANS WITH BACON - WALNUT VINAIGRETTE
- Trim beans and cut ... discard bacon drippings. Add dressing to skillet and cook ... with crumbled bacon. Serves 4.
Ingredients: 4 (bacon .. beans ...)
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- 23. JENNIVINE'S GINGER MARMALADE: VINAIGRETTE AND DRESSING
- Combine vinegar, ginger marmalade, ... is all gone. Use vinaigrette recipe plus 2 whole ... combined ingredients slowly until finished.
Ingredients: 7 (honey .. marmalade .. oil .. salt .. vinegar ...)
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- 24. RICE SALAD WITH VINAIGRETTE DRESSING
- This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
Ingredients: 14 (carrots .. garlic .. mustard .. oil .. olives .. peas ...)
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- 25. GARLIC MUSTARD VINAIGRETTE DRESSING
- In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about 1/2 cup.
Ingredients: 6 (mustard .. oil .. salt .. vinegar ...)
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- 26. VINAIGRETTE DRESSING
- Combine all ingredients except oil in medium bowl or food processor; blend well. Slowly add oil in a stream, mixing until thickened. Will keep 1-2 ...
Ingredients: 6 (ground .. mustard .. oil .. salt .. vinegar ...)
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- 27. HONEY VINAIGRETTE SALAD DRESSING
- Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: Three-fourths to 1 ...
Ingredients: 6 (honey .. juice .. mustard .. oil .. vinegar ...)
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- 28. VINAIGRETTE DRESSING
- Mix together, salt and pepper and gradually add the oil, whisking until the mixture thickens. Add the fresh herbs and sugar, if you like, and taste ...
Ingredients: 6 (herbs .. oil .. salt .. sugar ...)
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- 29. HONEY VINAIGRETTE SALAD DRESSING
- Combine all ingredients, mix thoroughly. Makes 1 1/4 cups. Serving Tip: Serve over favorite fruit or vegetable salad. Variation: Three-fourths to 1 ...
Ingredients: 6 (honey .. juice .. mustard .. oil .. vinegar ...)
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- 30. VINAIGRETTE DRESSING
- Mix mustard and vinegar, beat in oil with wire whisk, add pepper. Store any leftovers in refrigerator. Keeps well for weeks. Yields 1/2 cup.
Ingredients: 4 (mustard .. oil .. vinegar ...)
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