- 21. AUNT POLLY'S SALAD AND VINAIGRETTE DRESSING
- Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Ingredients: 13 (cheese .. mustard .. oil .. pieces .. sugar .. vinegar ...)
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- 22. GREEN BEANS WITH BACON - WALNUT VINAIGRETTE
- Trim beans and cut ... discard bacon drippings. Add dressing to skillet and cook ... with crumbled bacon. Serves 4.
Ingredients: 4 (bacon .. beans ...)
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- 23. JENNIVINE'S GINGER MARMALADE: VINAIGRETTE AND DRESSING
- Combine vinegar, ginger marmalade, ... is all gone. Use vinaigrette recipe plus 2 whole ... combined ingredients slowly until finished.
Ingredients: 7 (honey .. marmalade .. oil .. salt .. vinegar ...)
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- 24. RICE SALAD WITH VINAIGRETTE DRESSING
- This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
Ingredients: 14 (carrots .. garlic .. mustard .. oil .. olives .. peas ...)
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- 25. BASIL, GARLIC VINAIGRETTE DRESSING
- In a small jar combine above ingredients. Shake jar well to blend. Chill for 1/2 hour. Pour over favorite salad. Tastes best over fresh summer ...
Ingredients: 5 (basil .. oil .. vinegar ...)
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- 26. TOMATO AND CUCUMBER SALAD WITH VINAIGRETTE DRESSING
- Arrange tomato, cucumber, and onion slices in shallow serving dish. Mix rest of ingredients in blender. Pour over vegetables just to cover. Chill ...
Ingredients: 11 (mustard .. oil .. salt .. sugar .. tarragon .. vinegar ...)
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- 27. BLACK BEAN VINAIGRETTE
- Mix first group of ingredients, then toss with dressing ingredients which have been ... to 1 week in refrigerator.
Ingredients: 8 (mustard .. oil .. parsley .. vinegar ...)
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- 28. CREAMY MUSTARD VINAIGRETTE DRESSING
- In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 29. VINAIGRETTE DRESSING
- Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
Ingredients: 7 (juice .. mustard .. oil .. vinegar ...)
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- 30. DIJON - VINAIGRETTE SALAD DRESSING
- Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Ingredients: 5 (oil .. salt .. vinegar ...)
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