- 21. CALIFORNIA SALAD
- Add together. Toss and serve. Whisk.
Ingredients: 12 (chunks .. greens .. mustard .. oil .. salt .. sections ...)
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- 22. NORTHERN ITALIAN RICE SALAD
- Whisk all the ingredients ... Add black olives, peas, red peppers, whatever your heart desires or refrigerator contains.
Ingredients: 16 (basil .. garlic .. oil .. onions .. oregano .. parsley ...)
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- 23. STEAMED MUSSELS WITH HAM & VERMOUTH
- Place the mussels in ... several hours). Make the vinaigrette by whisking together the ... at once with crusty bread.
Ingredients: 12 (mustard .. oil .. parsley .. vermouth .. vinegar ...)
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- 24. CAULIFLOWER SALAD AND DILL PICKLES
- Boil bay leaf, cayenne and water for 1 minute. Add cauliflower and blanche for 1 minute, drain and refrigerate covered for 2 hours. Combine vinegar, ...
Ingredients: 8 (florets .. leaf .. mustard .. pickle .. vinegar ...)
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- 25. ORANGE-KIWI FRUIT SALAD
- Combine lettuce, sliced kiwi fruit, Mandarin oranges and sliced onion in a large bowl; toss gently. Pour dressing over salad; toss gently. Top salad ...
Ingredients: 14 (croutons .. juice .. marmalade .. oil .. pecans ...)
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- 26. SUPER ONION SALAD
- Steam broccoli 3 minutes. ... 3 ingredients with 2/3 vinaigrette dressing. Cover and refrigerate ... walnuts. Mix well. Serves 4-6.
Ingredients: 14 (florets .. halves .. mustard .. oil .. salt .. vinegar ...)
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- 27. ORANGE-ONION SALAD
- Servings: About 4. Preparation ... minutes. Serve with Classic Vinaigrette. In small bowl ... serve. Makes about 1 cup.
Ingredients: 12 (basil .. juice .. leaves .. mustard .. oil .. salt ...)
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- 28. TOMATO AND MOZZARELLA SALAD
- Alternate slices of tomato ... Right before serving drizzle vinaigrette over salad. Vinaigrette: Whisk ... Pour over salad. Serve immediately.
Ingredients: 10 (basil .. mozzarella .. mustard .. oil .. olives ...)
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- 29. DUCK SALAD
- Preheat oven to 550 ... clove. Toss endive with vinaigrette. Mound in center ... mix well. Whisk in oil.
Ingredients: 19 (breast .. dice .. half .. juice .. mushrooms .. mustard ...)
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- 30. PARTY ANTIPASTO SALAD
- Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
Ingredients: 15 (mustard .. oil .. sprouts .. sugar .. tomatoes ...)
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