- 21. RED VELVET CAKE AND CREAM CHEESE ICING
- Mix ingredients together in ... 35-40 minutes or until cake is done. Beat vegetable ... about 8 to 10 minutes.
Ingredients: 17 (buttermilk .. milk .. oil .. salt .. soda .. sugar ...)
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- 22. RED VELVET CAKE AND ICING
- Combine sugar, cocoa, flour, ... about 30 minutes. Cool cake before you put Icing on. Icing: Let cheese ... smooth, gradually adding the sugar.
Ingredients: 14 (buttermilk .. cheese .. cocoa .. color .. eggs ...)
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- 23. RED VELVET CAKE
- Mix all ingredients together ... Add remaining ingredients until icing forms peaks. Fold in the nuts and spread over the cake.
Ingredients: 20 (buttermilk .. cheese .. cocoa .. eggs .. flour ...)
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- 24. RED VELVET CAKE
- Combine food coloring and ... oven. Cool. Frost with Red Velvet Cake Icing. Mix butter, shortening ... and vanilla. Beat until smooth.
Ingredients: 17 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 25. RED VELVET CAKE
- Cream Crisco with sugar. Add eggs one at a time. Beat well, add buttermilk, vanilla, food coloring. Mix well. Add flour, cocoa, salt, soda, baking ...
Ingredients: 17 (buttermilk .. cocoa .. crisco .. eggs .. flour ...)
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- 26. RED VELVET CAKE
- Mix together food coloring, cocoa powder and set aside. Cream together the shortening and the sugar. Add the eggs and the coloring paste. Beat 10 ...
Ingredients: 11 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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- 27. RED VELVET CAKE
- Cream together shortening, sugar and eggs. Make a paste with cocoa and food coloring and add to creamed mixture. Mix salt and vanilla with ...
Ingredients: 16 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
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- 28. RED VELVET CAKE
- Mix and set aside: Cream shortening and sugar. Add eggs, color paste. Beat 10 minutes. Add buttermilk and slowly add flour, then salt and vanilla. ...
Ingredients: 16 (buttermilk .. cake .. crisco .. eggs .. flour .. milk ...)
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- 29. RED VELVET CAKE
- Mix in small bowl ... layers to cool before icing. Have ingredients at ... Beat until light and fluffy.
Ingredients: 2
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- 30. RED VELVET CAKE
- Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room temperature. Mix ...
Ingredients: 14 (buttermilk .. cheese .. cocoa .. eggs .. flour ...)
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