- 21. FISH WITH TOMATO SAUCE
- Season the fish with ... the oil, fry the fillets until light brown on ... Serve hot, garnished with scallions.
Ingredients: 11 (garlic .. juice .. oil .. onion .. salt .. scallions ...)
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- 22. QUICK FRIDAY SPECIAL
- Heat oven to 450 degrees. Line shallow baking pan with foil (makes cleaning a cinch); place in hot oven. When hot, brush pan well with butter; ...
Ingredients: 10 (flour .. lemon .. onion .. parsley .. wedges ...)
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- 23. CARTOCCIO (WRAPPED FISH)
- Preheat oven to 450 degrees. Dice onion, bell pepper, mushrooms, tomato and olives. Spread some olive oil and vegetable mixture on aluminum foil. ...
Ingredients: 11 (capers .. caps .. foil .. medium .. oil .. salmon ...)
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- 24. FISH WITH ZESTY SAUCE
- Melt butter in 9 ... onion slices and fish fillets in pan. Place tomato ... 35-40 minutes. Makes 4 servings.
Ingredients: 11 (cheese .. fillets .. juice .. mayonnaise .. paprika ...)
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- 25. SAN FRANCISCO CIOPPINO
- In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, salt and ...
Ingredients: 17 (clams .. crab .. oil .. oregano .. parsley .. peel ...)
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- 26. CEVICHE
- Combine juices. Blanch onions in boiling water for 1 minute. Drain, refresh immediately under cold water and add to juices. Add chilies and salt. Cut ...
Ingredients: 7 (lemon .. limes .. orange .. salt ...)
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- 27. FISH WITH ZUCCHINI
- 1. Heat oven to ... to medium. Add fish fillets; cook, turning once, ... Makes 2 to 3 servings.
Ingredients: 11 (crumbs .. fillets .. juice .. oil .. salt .. tomatoes ...)
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- 28. SEVICHE
- Rinse fish. Cut in 1 inch pieces. Place in glass or pottery dish. Peel and slice onions very thin. Separate into rings. Mix together everything else ...
Ingredients: 8 (juice .. onions .. peppers .. salt .. tabasco .. tomatoes ...)
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- 29. CIOPINNO
- Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot oil. Add ...
Ingredients: 15 (basil .. oil .. onion .. paprika .. parsley .. salt ...)
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- 30. FISH
- Substitute grouper or other ... in refrigerator. For 6 fillets, use 1 egg, ... pepper. Serve over fish recipe.
Ingredients: 13 (egg .. flour .. ground .. milk .. oil .. salt .. thyme ...)
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